G & N the King of Breakfast

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed items stored out of original containers without labeling. Must provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes stored on the front prep area. Instructed to store in sanitizing solution in between use.

Single-use items weren’t stored or used properly.

Inspector’s note: Store all to go containers inverted. All to go containers need to be protected from dirt and dust

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard on the floor in the walk in cooler in the basement. Instructed to remove cardboard off the floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease slattered on the backsplash at the grill in the front prep area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter throughout the basement and in the storage area to the left of the front prep area. Must remove all unnecessary items, clean, organize, store all items 6" or more off the floor on non-porous, corrosion-resistant, smooth, and easily cleanable shelving that provides floor accessibility to ensure adequate facility cleaning and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED OVER 50 LIVE SMALL FLIES THROUGHOUT ESTABLISHMENT. OBSERVED LIVE SMALL FLY ACTIVITY IN REAR DISH WASHING AREA AND IN BASEMENT. MUST ELIMINATE ALL PEST ACTIVITY FROM PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed exposed waste water line in basement over storage shelves. Must provide suitable contamination for protection.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 60 rodent droppings in the following areas: on the floor underneath the upstairs dry storage shelves, underneath and behind cooking equipment, inside the oven and fryers, on prep tables, and in the basement underneath shelving racks and on boxes. Management instructed to clean and remove all rodent droppings from all affected areas and contact pest control to eliminate all pest activity from the premises. Priority foundation 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted a broken gasket on the 2-door prep cooler on the cooks line. Intsructed management to repair or replace.

Equipment and surfaces were dirty.

Inspector’s note: Noted heavy grease and food debris build up on the shelves underneath the flat top grills in the cooks line area. Instructed management to detail clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted unnecessary items (scrap metal, co2 tanks, etc.) inside the dumpster enclosure. Instructed management enclosures used for refuse or recyclables must be maintained free of unnecessary articles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in basement. Must remove clutter and unnecessary items to prevent rodent harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up and dirt build up on light shields covers above prep tables in front and rear preparation areas.must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the employee unisex washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and grease build up on floor underneath cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up and dirt build up on light shields covers above prep tables in front and rear preparation areas.must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in basement. Must remove clutter and unnecessary items to prevent rodent harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical refrigeration in the employee unusex washroom not working. Must repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection#2373674 on 06/12/2020 #56. Instructed to install light shields/end caps for light fixture or shatter-proof light bulbs located at rear food prep/dish washing area and to maintain. Priority foundation violation 7-42-090.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to install a splash guard at right side of the hand sink next to the 3-compartment sink at rear food prep/dish washing area and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 2 door prep cooler at front food prep area.management instructed to replace the torn door gasket and to maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no drain board at dish washing 3-compartment sink located at rear food prep area.instructed to install and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small water leak at drain pipe underneath the hand sink at front food prep area.instructed to repair plumbing leak and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to install light shields/end caps for light fixture or shatter-proof light bulbs located at rear food prep/dish washing area and to maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed manager to properly store wiping clothes in sanitizing solution when not in use, not stored on prep tables or counter top.

Plumbing problems, or missing protection against backflow.

Inspector’s note: See violation #60.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION (51) NOT CORRECTED FROM REPORT #2185178 DATE 7-27-18. Violation Codes: 5-203.13(A) Inspector Comments: MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Replace or resurface cutting boards.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must install mop sink with hot/cold running water, and a backflow prevention device.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed items stored out of original containers (chopped onions and peppers, sugar) without labeling. Must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on premise at time of inspection. Observed aprox 25 droppings in the basement the self, and in the far right corner. Observed aprox 25 droppings by the deep freezer on the main floor. Must remove droppings, clean, sanitize, and maintain areas. Priority foundation#: 7-38-020 (a)

In-use utensils weren’t stored properly.

Inspector’s note: Observed knives stored in between the prep counters by the gyro carving machine. Must store all food utensils in a clean, sanitized area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace cutting boards, in the rear prep by the 3 comp sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates and boxes as storage shelves. Must provide a non-porous, corrosion-resistant, smooth, easily cleanable surface that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean, and maintain the interior of the front prep produce cools condenser unit area. Must detail clean, and maintain the the grill table.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must install mop sink with hot/cold running water, and a backflow prevention device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed raw wood on the wall behind the ice machine. Must provide a non-porous, corrosion-resistant, smooth, easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the ventilation covers for the toilet room and the air ducts throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter throughout the basement and in the storage area to the left of the front prep area. Must remove all unnecessary items, clean, organize, store all items 6" or more off the floor on non-porous, corrosion-resistant, smooth, and easily cleanable shelving that provides floor accessibility to ensure adequate facility cleaning. And maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean, and maintain underneath the stove in the rear prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 1 door cooler in rear prep area with gaskets in poor repair. Instructed manager to replace and maintained at all times. Also observed rust stains and chipped paint on right wall of said cooler. Instructed manager to reseal to ensure surface is smooth and easily cleanable. Observed door on freezer chest # 1, in basement storage, in poor repair. Instructed manager to repair/replace and maintain. Observed small leak, at condenser, in walk in cooler, located in basement storage area. Leak was not over food product. Instructed manager to repair and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed grease leak in middle of ceiling in basement area. Source appeared to come from cook line directly above said area. Instructed manager to clean and eliminate grease activity.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 1 door cooler in rear prep area with gaskets in poor repair. Instructed manager to replace and maintained at all times. Also observed rust stains and chipped paint on right wall of said cooler. Instructed manager to reseal to ensure surface is smooth and easily cleanable. Observed door on freezer chest # 1 and 2, in basement storage, in poor repair. Instructed manager to repair/replace and maintain. Observed small leak, at condenser, in walk in cooler, located in basement storage area. Leak was not over food product. Instructed manager to repair and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REMOVE CARD BOARD FROM FLOOR UNDER FRONT GRILL.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS IN WALK IN COOLER

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST PLACE STOVE COMPLETELY UNDER HOOD..MUST REPAIR OR REPLACE LOOSE HAND SINK IN TOILET ROOM

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.30 or more rodent droppings on floor next to ice machine,next to glass reach in cooler,under counter height cooler,under basement stair case.also,front door has a appx."3/4" gap along bottom .must remove droppings,clean and sanitize areas. Rodent proof doors to be tight fitting.recommended to have a pest control operator to service premises on or after 5/8/17.(serious 7-38-020)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage dumpster area not maintained.observed both garbage dumpster lids in poor repair and frame bent leaving a appx."1-2" gap on large can and rod broken on rear of smaller can,trash above rim of dumpster and hanging out of and trash and food debri on ground around dumpster.exterior of grease container encrusted with grease.must repair or replace lids to be tight fitting.remove trash and debri from grounds and grease from container and maintain.(serious 7-38-020)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty and no certified food managers certificate posted to view while potentially hazardous foods are being prepared,handled and served such as (eggs,ham,cutlettuce,sliced tomatoe,grilled onions,etc)must provide a certified food mangers certificate and be on site at all times.(serious 7-38-012)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove card board from grill table ,card board boxes used for trash cans and provide garbage cans.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from fryer cabinet,grill tables,walk in cooler fan guard covers,interior panel of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove card board from floor under front grill.must repair or replace broken floor tiles near glass reach in cooler.must clean debri from floor under shelving units in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace hole in ceiling near ice machine.must clean grease and food debri from filters and hood.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide shatter proof bulbs or light shields at lights over rear 3- comp sink and in walk in cooler.must replace burnt out lights over rear 3- comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must place stove completely under hood..must repair or replace loose hand sink in toilet room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls in basement.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in sanitizing solution.

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met for new employee.must enroll and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear cooler storage shelves not clean , instructed to clean. Also clean rear storage shelf.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the jet spray, unused cooler, and rear storage shelf not clean,instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean under rear equipment, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the front dining ceiling vents, light shields, and fans dusty, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no exposed hand sink at front preparation areas. Must install exposed handsink easily acessible to front main preparation areas.

Food handler requirements met

Inspector’s note: Found foodhandlers at premises with no foodhandler training certificate. Must provide.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST REMOVE KNIFE FROM IN BETWEEN WALL & PIPES AND STORE PROPERLY

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER POP COOLER.MUST REPAIR OR REPLACE LOOSE SCREWS ON INTERIOR PARTS OF ICE MACHINE

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST DEFROST ICE CREAM FREEZER & CHEST FREEZER.MUST CLEAN GREASE & FOOD DEBRI FROM GRILL TABLES,DEEP FRYERS,POTATO GRINDER,MEAT SLICER,REACH IN COOLER

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES .MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST CLEAN LIGHT SHIELDS.MUST PROVIDE A LIGHT SHIELD OVER 3- COMP SINK IN REAR PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: nspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD TEMPS

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Inspector Comments: MUST STORE ICE SCOOP PROPERLY

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside grease container encrusted with a massive amount of grease & on ground inside of garbage area corral.must remove grease,clean & maintain.(serious 7-38-020)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must remove knife from in between wall & pipes and store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must apply a sealant or paint raw wood shelf under pop cooler.must repair or replace loose screws on interior parts of ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must defrost ice cream freezer & chest freezer.must clean grease & food debri from grill tables,deep fryers,potato grinder,meat slicer,reach in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor along wallbases.must repair or replace damaged floor tiles in prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace loose & damaged wallbases,stained & damaged ceiling tiles .must clean food debri from walls in prep areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean light shields.must provide a light shield over 3- comp sink in rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucet at front 3- comp sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for all coolers & probe for food temps.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store ice scoop properly.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must date and label all cooked foods inside coolers

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide knobs to chester freezer doors and replace rusty wire shelves inside reach-in cooler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior door of ice machine, and interior of fryer cabinets, in rear kitchen area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tile throughout premises

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields rear area above three compartment sink

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi and single use utensils not properly stored. Instructed to invert containers to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior deep fryer, interior ice machine panel, storage shelves, cooking equipment and coolers not cleaned. Intructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and under cooking equipment not cleaned or maintained. Instructed to detail clean daily and remove food debris and replace missing floor tile.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers through-out premises not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink in rear prep area not maintained. Instructed to repair sink slow drain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside front prep coolers. Instructed to provide thermometer conspicuous inside thermometer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH BUILD-UP.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER AND ABOVE CHEST FREEZER IN THE BASEMENT OR PROVIDE SHATTER PROOFED LIGHT BULB.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.