Betty Shabazz International Charter School was last inspected on September 15, 2026 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 3 of them critical.
Latest inspection
September 15, 2026 · Canvass
Result: Pass w/ Conditions
3 critical1 general1 paperwork-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed person in charge without proof of food safety management training during time of inspection. Must provide.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Noted improper internal temperatures of time/temperature control for safety food milk inside the chest cooler: . Manager discarded approximately 477 lbs values at $548.00. Priority violation #7-38-005.no citation issued.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed improper cold-holding temperatures of equipment. Noted ambient air of chest milk cooler at 45.6 f. Informed person in charge to repair or replace for proper cold holding of 41 degrees f or below. Tagged unit. Priority violation #7-38-005. No citation issued. "
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Noted worn gaskets of chest milk cooler. Instructed to replace to maintain tight-fitting seal of cooler.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods with no valid and original city of chicago food service manager holder on site. Pic has copy on site. Informed person in charge a valid and original city of chicago food service certificate and its holder must remain posted on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. No citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
Inspection history
15 inspections on record
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Pass
Canvass · Pass
4 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed the exit door in the boiler room not rodent proofed at the bottom; instructed to seal by replacing the door sweep at the bottom of the door.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Found the rubber gaskets on the three door freezer in the kitchen by the cooking equipment loose; instructed to reattach or replace where needed.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing and water stained ceiling tile in the boys washroom on the second floor; instructed to replace tile where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean the floor behind the oven in the kitchen and by the refrigeration units in the lunchroom seating area. Instructed to clean the floor drains in the kitchen and maintain. Instructed to clean in the interiors of the light shields in the girls washroom on the second floor to remove dead insects inside of shields.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
6 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: The middle washbowls in the boys/girls toilet rooms in the rear stairwell needs to be recaulked at the top. Instructed to recaulk and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Ice build up in the milk cooler in the dining area. Instructed to remove and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: The middle knob on the faucet of the 3-compartment sink in the food prep area leaks. Instructed to fix the leak and maintain good plumbing.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Mop not properly stored to air dry when not in use. Instructed to store hanging up to properly air dry. Maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: The boys toilet room in the rear stairwell has water stained ceiling tiles. Instructed to replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Light shield in the boys toilet room located in the rear stairwell is missing. Instructed to provide and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: 4-904.11 observed bowls stored on the shelving unit under the food prep tables not inverted. Instructed to invert and maintain.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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Conditional
Canvass · Pass w/ Conditions
1 critical5 general Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed improper temperatures of tcs foods. The temperatures ranged 45.8f-54.8f the following tcs foods were discarded: milk, 13 cartons of heavy whipping cream, 3 boxes of prepackaged sour cream packets, approx. 6 containers of cool whip, potato salad, 1 box of strawberry cream cheese, 1 box of sour cream and onion cheese spread, 1/2 bag shredded pepperjack cheese, 1 bags of shredded cheddar cheese, 4 bags of shredded cheese blend, approx. 5 containers of creamy cheese spread, 1 bags parmesan cheese. Approximately 1 1/2 gallons and 40 lbs at $350 discarded. Manager discarded product. Must have cold holding foods at 41.0f or below. Priority 7-38-005, citation voided
Official wording (code 22)
Proper cold holding temperatures
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GeneralFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed improper cold holding temperature of a three door refrigerator at 53.3f with tcs foods stored inside. The unit was located next to the ventilation system in the food prep area. The unit was tagged. Once repaired email to cdph. Instructed must have cold holding units at 41.0f or below. Priority 7-38-005, citation voided
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed sandwiches unattended on a food prep table during the inspection not covered. Instructed to cover food when unattended to prevent possible contamination.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Observed bowls stored on the shelving unit under the food prep tables not inverted. Instructed to invert and maintain.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the three door cooler next to the ventilation hood in the food prep area with severe ice build up on the inside of the unit on the condensor. Instructed to remove ice build up and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed two out of the three handwashing sinks not working in the girl's toilet room on the 1st floor. Instructed to repair said sinks and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed 2 hand washing sinks in each 1st and 2nd floor boy's toilet room ( there are 3 sinks in total). Instructed manager to ensure all hand washing sinks turn on and have hot water measuring at least 100 f.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Fail
Canvass · Fail
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: OBSERVED 1ST and 2nd FLOOR BOYS TOILET ROOM HAND WASHING SINKS AT 88 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM TEMPERATURE OF 100 F PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 15 rodent droppings in dry storage area. Instructed manager to remove rodent droppings and sanitize area. Priority foundation violation 7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed 2 ouside dumpster receptacles which were overflowing. 1 of the 2 dumpster receptacles was missing a lid. Instructed manager to ensure dumpster receptacles and surrounding areas are maintained and all dumpster receptacles have tight fitting lids. Priority foundation violation 7-38-020(b). Citation issued
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed some water stained ceiling tile in student washrooms; instructed to replace tile where needed. (corrected on site)
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed light shields in some student washrooms in need of cleaning to remove insects and dust; instructed to clean where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass Re-Inspection · Fail
1 critical2 general Show violations
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Inspector Comments: Inspector Comments: STILL OBSERVED CONTINUED NON COMPLIANCE FOR VIOLATION #59- OBSERVED FACILITY WITHOUT VENTILATION HOOD SYSTEM OR FILTERS INSTALLED AND MAINTAINED. MUST OBTAIN, INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN TIME FRAME OF PREVIOUS INSPECTION IS CLASSIFIED AS A PRIORITY VIOLATION 7-42-090. SCHOOL PLACED ON 48 HOUR ALTERNATIVE FOOD SOURCE. NO PREPPING, SERVING,OR WASHING OF ANY DISHES. EVERYTHING MUST BE INDIVIDUALLY PRE-PACKAGED AND DISPOSABLE. A REQUEST FOR AN EXTENSION WAS GRANTED UNTIL 12/31/2020 (PRIORITY 7-42-090)
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER .
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN COOKING KITCHEN.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Canvass Re-Inspection · No Entry
1 critical3 general Show violations
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Inspector Comments: STILL OBSERVED CONTINUED NON COMPLIANCE FOR VIOLATION #59- OBSERVED FACILITY WITHOUT VENTILATION HOOD SYSTEM OR FILTERS INSTALLED AND MAINTAINED. MUST OBTAIN, INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN TIME FRAME OF PREVIOUS INSPECTION IS CLASSIFIED AS A PRIORITY VIOLATION 7-42-090. SCHOOL PLACED ON 48 HOUR ALTERNATIVE FOOD SOURCE. NO PREPPING, SERVING,OR WASHING OF ANY DISHES. EVERYTHING MUST BE INDIVIDUALLY PRE-PACKAGED AND DISPOSABLE. INSTRUCTED CPS TO CONTACT CDPHFOOD@CITYOFCHICAGO.ORG A REQUEST FOR AN EXTENSION WAS GRANTED UNTIL 6/30/2020 WHICH HAS EXPIRED.(PRIORITY 7-42-090)
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Inspector Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS IN LOWER CABINET OF 2- COMPARTMENT SINK ,ON FLOOR NEXT TO REFRIGERATOR AND ON FLOOR IN BETWEEN CLUTTER ON FLOOR NEXT TO CABINETS IN COOKING KITCHEN.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/20.(PRIORITY FOUNDATION 7-38-020(A)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER .
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN COOKING KITCHEN.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
1 critical3 general Show violations
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Still observed continued non compliance for violation #59- observed facility without ventilation hood system or filters installed and maintained. Must obtain, install and maintain. Priority foundation violations not corrected in time frame of previous inspection is classified as a priority violation 7-42-090. School placed on 48 hour alternative food source. No prepping, serving,or washing of any dishes. Everything must be individually pre-packaged and disposable. Instructed cps to contact cdphfood@cityofchicago.org a request for an extension was granted until 6/30/2020 which has expired.(priority 7-42-090)
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of appx. 60 or more mice droppings in lower cabinet of 2- compartment sink ,on floor next to refrigerator and on floor in between clutter on floor next to cabinets in cooking kitchen.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/15/20.(priority foundation 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must repair or replace worn door gaskets on 3- door reach in cooler .
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must remove,elevate or organize articles off of floor and away from walls in cooking kitchen.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass Re-Inspection · Fail
1 critical Show violations
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Continued non compliance for violation 60 observed facility without ventilation hood system or filters installed and maintained. Must obtain, install and maintain. Priority foundation violations not corrected in time frame of previous inspection is classified as a priority violation 7-42-090. School placed on 48 hour alternative food source. No prepping, serving,or washing of any dishes. Everything must be individually pre-packaged and disposable. Instructed cps to contact cdphfood@cityofchicago.org to request an extension
Official wording (code 59)
Previous priority foundation violation corrected
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Fail
Canvass · Fail
1 critical3 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: OBSERVED 1ST FLOOR BOYS AND GIRLS TOILET ROOM HAND WASHING SINKS AT 70.5F(BOYS) AND 73.6F(GIRLS). MINIMUM TEMPERATURE OF HAND WASHING SINKS SHALL BE AT LEAST 100F.PRIORITY VIOLATION 7-38-030(c) MAINTENANCE ADJUSTED THE WATER DURING INSPECTION
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: FOUND APPROXIMATELY 35 MICE DROPPINGS IN THE DRY STORAGE ROOM. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed windows in the lunch room dining area open without screens. Instructed to provide screens to protect from pests or keep windows closed
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Continued non compliance for violation #56 observed facility without ventilation hood system or filters installed and maintained. Must obtain, install and maintain. Core violations not corrected in time frame of previous inspection is classified as a priority foundation violation 7-42-090
Official wording (code 60)
Previous core violation corrected
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Conditional
Canvass · Pass w/ Conditions
2 critical1 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed facility without ventilation hood system or filters installed and manintained. Must obtain, install and manitain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.
Official wording (code 57)
All food employees have food handler training
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More in ZIP 60621
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.