My Fair Lady

No violations were recorded at this inspection.

1. Nov 12, 2025 Pass

   Canvass · Pass

   No violations

2. Oct 31, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Dec 30, 2024 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Observed employee personal care items stored directly above clean equipment and above clean dish storage area near the dish machine and throughout kitchen area shelves. Instructed to relocate employee personal care items below and away from food or clean utensils and equipment to eliminate potential for contamination and maintain.

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

4. Oct 28, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Sep 12, 2024 No Entry

   Non-Inspection · No Entry

   No violations

6. Jul 26, 2023 Pass

   Canvass · Pass

   No violations

7. Jun 29, 2023 No Entry

   Non-Inspection · No Entry

   No violations

8. Feb 23, 2022 Conditional

   Canvass · Pass w/ Conditions

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found milk crates being used as storage for food. Must remove milk crates from premises and provide storage/shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed missing drain hoses for the two soda gun holders at the bar. Must provide.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found old food debris inside the microwave located in the rear prep area. Instructed management to clean the interior of the microwave and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide and maintain.

     Official wording (code 64)

     Miscellaneous / public health orders

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no written records for employee vaccination or weekly testing as required. Management instructed to provide and maintain a written record.

     Official wording (code 64)

     Miscellaneous / public health orders

9. Feb 1, 2022 No Entry

   Non-Inspection · No Entry

   No violations

10. Jun 17, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no irreversible registering temperature indicators to measure the hot water temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must provide a working sink stopper for the 1 compartment sink in the kitchen.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacles in the women's washrooms. Must provide covered waste receptacles in both women's washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed all food handler certificates expired. Management instructed to provide valid food handler certificates for all food handling employees.

      Official wording (code 57)

      All food employees have food handler training

11. Sep 28, 2018 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    4 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14: no employee health policy on site. Must provide priority foundation violation#:7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11: no vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#:7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-204.11: must install handwash sink in the bar area. Priority foundation violation#: 7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17: must provide proper labels for date marking and disposition of refrigerated, ready-to-eat, tcs foods held over 24hrs. Priority foundation violation#:7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-203.13: must install mop sink with a backflow prevention device on premise

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367: must provide allergen training certification.

      Official wording (code 58)

      Allergen training as required

12. Sep 19, 2018 Fail

    Canvass · Fail

    4 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14: no employee health policy on site. Must provide priority foundation violation#:7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11: no vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#:7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-204.11: must install handwash sink in the bar area. Priority foundation violation#: 7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17(c): must provide proper labels for date marking and disposition of refrigerated, ready-to-eat, tcs foods held over 24hrs. Priority foundation violation#:7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12(a): observed the 3 compartment sink in poor repair. Sink is unable to be properly used due to when the left compartment is filled and drained, aprox 2 inches of waste water back up into the center compartment and does not drain until all the water has drained from the left side compartment. Facility does have a functioning high temp dish machine. Must repair and maintain the 3 compartment sink. Priority foundation violation#:7-38-025. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-203.13: must install mop sink with a backflow prevention device on premise.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367: must provide allergen training certification.

      Official wording (code 58)

      Allergen training as required

13. Sep 14, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed paper towels used as liners for glassware to drip-dry on, behind bar. Instructed manager to provide food grade liner and to ensure all services are smooth and easily cleanable. Maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor tile in pantry room, underneath shelving units, with 2 inch unfinished grouting. Instructed manager to seal and or repair, to ensure that surfaces are smooth and easily cleanable.maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall & ceiling in water heater closet, unfinished, with plaster and water stains. Ensure all services are smooth and easily cleanable.instructed manager to repair and maintain. Observe stained ceiling tile above cook line. Instructed manager to reseal an or replace. Maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed small leak at 2 compartment sink, located at faucet gasket. Instructed manager to repair maintain at all times.

14. Apr 29, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the first oven in kitchen not clean, instructed to clean.

15. Apr 19, 2016 No Entry

    Canvass · No Entry

    No violations

16. Sep 24, 2015 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior lid of box freezer broken/cracked and repaired with tape. Must replace lid or repair with a smooth, cleanable material.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Gas stove not completely under ventilation on the cooks line. All cooking equipment must be properly ventilated.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler certificates on site. Must provide.

17. Sep 21, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior lid of box freezer broken/cracked and repaired with tape. Must replace lid or repair with a smooth, cleanable material.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Gas stove not completely under ventilation on the cooks line. All cooking equipment must be properly ventilated.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No idph food handler certificates on site. Must provide.

18. Aug 19, 2014 Pass

    Canvass Re-Inspection · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN FREEZER

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REMOVE FOIL FROM STOVE AND SHELVES ABOVE SAME AND REMOVE RUST.MUST DEFROST CHEST FREEZER

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN DIRT BUILD UP ON DISH RACKS,INTERIOR PART OF ICE MACHINE

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER DISH MACHINE,BAR AREA.MUST REPAIR OR REPLACE FLOOR TILE DAMAGED NEAR REAR EXIT DOOR

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST CLEAN WALL UNDER BAR AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO KNIFE CADDY,MISSING WALL BASES UNDER DISH MACHINE,LIQUOR STORAGE AREA,REAR STORAGE AREA,STAINED CEILING TILES IN DINING AREA HOLE IN WALL & WALL MOLDED IN LIQUOR STORAGE AREA.MUST CLEAN FILTERS AT HOOD.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN CHAIR STORAGE AREA

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE(EQUIPMENT,FLORAL ).

19. Aug 5, 2014 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of more than 40 rodent droppings scattered on floor in various areas such as in furnance room,liquor storage room,hot water tank room.also double front entry door and side door not tight fitting.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 8/5/14.(serious 7-38-020).

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label & date cooked foods in freezer.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must invert multiuse utensils on shelving units in kitchen.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove foil from stove and shelves above same and remove rust.must defrost chest freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean dirt build up on dish racks,interior part of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debri from floor under dish machine,bar area.must repair or replace floor tile damaged near rear exit door.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean wall under bar area.must repair or replace loose wall panel next to knife caddy,missing wall bases under dish machine,liquor storage area,rear storage area,stained ceiling tiles in dining area hole in wall & wall molded in liquor storage area.must clean filters at hood.must scrape and paint peeling paint on wall in chair storage area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate,organize,remove articles off of floor and away from walls in rear storage(equipment,floral ).

20. Oct 22, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean multi use utensils, pots and pans must be stored upside down/inverted.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal the gap/opening around the conduit/pipe in the storage room. Damaged ceiling tiles above the hood. Must replace/repair ceiling tiles. Fan guard of the 2 door reach in cooler with dust build-up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace broken light shield in the prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaking heavy on the faucet connector of the 3 compartment sink. Must repair and maintain.

21. Oct 10, 2013 No Entry

    Canvass · No Entry

    No violations

22. Aug 23, 2011 Pass

    Suspected Food Poisoning · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain interior surfaces of (2) soda gun holder behind bar.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair slow draining exposed handsink in the kitchen.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and remove unnecessary articles stored inside storage room (across the bar) to prevent rodent and insect harborage.

23. Aug 19, 2011 Fail

    Suspected Food Poisoning · Fail

    No violations

24. Aug 18, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted milk crates used as shelvings. Instructed to use proper raised shelvings in rear storage area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.-----STOCKS/ITEMS MUST BE KEPT ELEVATED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

25. Jul 22, 2010 Fail

    Canvass · Fail

    No violations