Los Pancho's Restaurant
4139 W 63rd St, Chicago, IL 60629
Restaurant ZIP 60629 Risk 1 (High)
No Entry · as of Oct 7, 2026
Los Pancho's Restaurant was last inspected on October 7, 2026 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
October 7, 2026 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
34 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
6 general2 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door. Instructed to provide a tight-fitting seal to prevent the entry of pests.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cutting boards at the rear 3 compartment sink/dish wash area with open dark stains. Instructed to refinish or replace.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed an excessive amount ice build up on the floor, walls and/or ceiling of the walk in freezer. Instructed to remove excess ice and clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed faucet leak at the 3 compartment sink in the dish wash area. Instructed to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed no waste receptacle at hand wash sinks in the kitchen/prep areas where disposable paper towels are provided. Instructed to provide.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed facility without a valid city of chicago food service sanitation certificate posted onsite for food employees. Informed person in charge city of chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are stored. Priority foundation violation. 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide.
Official wording (code 57)
All food employees have food handler training
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
-
No Entry
Non-Inspection · No Entry
No violations
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
2 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Handwash cleanser dispenser at 3-compartment sink. Instd to remove from area and maintain dispenser only at handwash sinks
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Interior panel of ice machine slighlty soiled. Instd to clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Missing backflow prevention device at ice machine. Instd to provide and maintain same
Official wording (code 51)
Plumbing installed; proper backflow devices
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-
No Entry
Non-Inspection · No Entry
No violations
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass Re-Inspection · Pass
2 paperwork Show violations
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13: all food employees must take a food handler training course and obtain a certification. Instructed to provide and keep on site.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13: all certified food managers must recieve or obtain allergen awareness training. Instructed to provide.
Official wording (code 58)
Allergen training as required
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Fail
Canvass · Fail
5 critical5 general3 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge does not have a city of chicago food manager certificate. Person in charge must have a valid city of chicago food manager certificate. Priority violation.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to provide signed employee health policy from each employee. Priority foundation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing soap at the handwashing sink in the prep area and womens restroom. All handwashing sinks must be equipped with hand cleaning liquid at all times. Instructed manager to provide. Priority foundation 7-38-030-(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no paper towels at the handwashing sinks in the main bar and in the dishwashing area. Handwashing sinks must be stocked with a hand drying provision at all times. Instructed to provide. Priority foundation 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed improper holding tempratures of three door reach-in cooler (50f) and reach-in prep cooler (53f) in the kitchen. Unit tagged and held for inspection. Equipment may not be used until re-inspected by cdph and maintaining proper temperature of 41f and below. Priority violation 7-38-005.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed food storage containers not labeled in with common name in the kitchen. Instructed to provide the common name in english to properly identify food item.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed improper insect control devices hanged in the prep area. Instructed to discard.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: No pest control log book on site with up to date pest control reports and all necessary documents (business license, chemicals used, etc.). Instructed to have a pest control log book on site at all times. Priority foundation 7-38-020(c)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: No licensed dumpster company at the time of inspection. Instructed to provide. Priority foundation violation 7-38-020(c).
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed worn grout lines throughout the kitchen floors. Instructed to fill to make smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified food manager on site at the time of inspection. Must have a valid city of chicago food manager certificate on site and posted while manager is present. Instructed to provide.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: All food employees must take a food handler training course and obtain a certification. Instructed to provide and keep on site.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: All certified food managers must recieve or obtain allergen awareness training. Instructed to provide.
Official wording (code 58)
Allergen training as required
-
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No Entry
Non-Inspection · No Entry
No violations
-
No Entry
Non-Inspection · No Entry
No violations
-
No Entry
Non-Inspection · No Entry
No violations
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
5 critical2 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sink in bar area and dishwashing area in prep area. Instructed manager to install hand washing sinks with hot and cold running water, soap and paper towels in bar and dish washing areas. Priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signs at hand washing sinks in dining room washrooms. Instructed manager to post hand washing signs at all hand washing sinks used by employees
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed no date marking system available. All refrigerated tcs food held more than 24 hours shall be clearly marked with date by which food is to be sold, consumed, or discarded with a maximum of 7 days. Priority foundation 7-38-005
Official wording (code 23)
Proper date marking and disposition
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed no consumer advisory and disclosure/reminder on menu. Instructed manager to provide consumer advisory and disclosure on menu. Priority foundation 7-38-005
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in women customer and staff washroom. Instructed manager to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no self-closing device on staff washroom door in prep area. Instructed manager to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.
Official wording (code 58)
Allergen training as required
-
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Fail
Canvass · Fail
6 critical4 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sink in bar area and dishwashing area in prep area. Instructed manager to install hand washing sinks with hot and cold running water, soap and paper towels in bar and dish washing areas. Priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signs at hand washing sinks in dining room washrooms. Instructed manager to post hand washing signs at all hand washing sinks used by employees
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed no date marking system available. All refrigerated tcs food held more than 24 hours shall be clearly marked with date by which food is to be sold, consumed, or discarded with a maximum of 7 days. Priority foundation 7-38-005
Official wording (code 23)
Proper date marking and disposition
-
CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed no consumer advisory and disclosure/reminder on menu. Instructed manager to provide consumer advisory and disclosure on menu. Priority foundation 7-38-005
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no chemical sanitizer test kit available. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Priority foundation citation issued 7-38-005
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in women customer and staff washroom. Instructed manager to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no self-closing device on staff washroom door in prep area. Instructed manager to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed no light inside women washroom. Instructed manager to provide adequate lighting in washroom and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.
Official wording (code 58)
Allergen training as required
-
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No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the following not clean in the rear kitchen prep area cutting boards, slicer, and #10 can opener, instructed to clean and sanitize.
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No Entry
Canvass · No Entry
No violations
-
No Entry
Canvass · No Entry
No violations
-
No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the rear slicer and #10 can opener not clean, instructed to clean and sanitize.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed standing water on the floor in the rear kitchen area, instructed to remove/dry mop.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.
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No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must remove foil from kitchen/rear storage shelf.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors under the heavy equiptment in prep area. Clean all floor drains throughout premises.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean the ceiling in the womens toilet room. The womens toilet room the ventilation is hanging down and not secured to the ceiling. Must secure to the ceiling located west side of the restaurant.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation in the mens toilet room not working. Must provide working ventilation in there. West side of the restaurant. Must provide a backflow preventor to the faucet at the utility/mop sink.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Need to remove foil from kitchen/rear storage shelf.need to repair rearr ice machine.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Need to clean and sanitize rear slicer. Defrost box freezer.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Need to repair wall east ladies room, and front by beer cooler. Also need toclean ceiling light shields in rear storage.
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No Entry
Canvass · No Entry
No violations
-
No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors in need of regrouting around sink and cooking area. Must correct and maintain at all times.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Ceiling tiles in need of replacing in storage area. Must correct and maintain at all times.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leak at handsink p-trap. Leak at sprayer at 3 compartment sink. Must correct and maintain at all times.
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-
No Entry
Canvass · No Entry
No violations
-
Pass
Complaint · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN LARGE CAN OPENER TO REMOVE BUILD UP, AND REMOVE ALL WATER FROM REACH IN COOLER. MUST CORRECT AND MAINTAINAT ALL TIMES.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FAUCET AT 3 COMPARTMENT SINK AND LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
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Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
6 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THIS TIME OF INSPECTION WHILE PREPARING, SERVING AND HOLDING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO SANITATION CETIFICATE ON SITE.
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GeneralSerious (pre-2018 form)
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK IN REAR PREP AREA IN POOR REPAIR. FAUCET DOES NOT REACH ALL COMPARTMENTS. MUST REACH TO PROPERLY WAS RINSE AND SANITIZE. INSTRUCTED TO USE OTHER 3 COMPARTMENT SINK IN FRONT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING. MUST CLEAN TO REMOVE BUILD UP, MUST MAINTAIN.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND THE FRYERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR FOR EMPLOYEES MUST BE SELF-CLOSING. MUST INSTALL AND MAINTAIN AT ALL TIMES.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT WALK IN FREEZER IN NEED OF CORRECTING.
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Conditional
Canvass · Pass w/ Conditions
2 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.SERIOUS CITATION GIVEN 7-38-012 HOOOO56229 17 COURT DATE JULY 22-2010 /10:00 AM/ ROOM 112 400 WEST CHICAGO,IL.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE DOOR GASKETS AT THE TWO DOOR FREEZER AND THE THREE DOOR COOLER IN POOR REPAIR. INSTRUCTED TO PROVIDE NEW GASKETS SO THE DOORS WILL BE TIGHT FITTING.
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More in ZIP 60629
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.