St. Paul Evangelical Lutheran School

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: The right front door has a 1/4" gap at the left side and is not rodent/insect proofed. Instructed to rodent/insect proof the door and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The top surface of the hand washing sink in the food prep area needs to be recaulked. Instructed to recaulk and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: There's a leak at the elbow of the faucet on the 3-compartment sink. Instructed to fix and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The wall on the side of the radiator in the food prep area with food splatter and dirt. Instructed to clean and maintain wall. -the floors under/around the heavy equipment with dirt and debris. Instructed to clean and maintain the floors.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed the food handler not wearing a hair restraint. Instructed to wear a hair restraint when serving/preparing food and while in the food prep area. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the right wash bowl in the boys and girls 1st fl toilet room in need of recaulking around the top. Instructed to recaulk around wash bowls and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the right faucet in the boys 1st fl toilet room in poor repair. The water does not stay on long enough for adequate hand washing. Instructed to adjust the faucet so that the water stays on for at least 20 seconds. Maintain same. Also, the water pressure needs to be increased in the men's staff toilet room in the basement/sanctuary. Instructed to increase and maintain the pressure.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners and under/around the heavy equipment with dirt and debris. Instructed to clean and maintain floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed items in the storage closet in the food prep area and in the janitor's closet on the second floor not elevated. Instructed to elevate items on the floor and naintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed beverage spills in the inside of the two door refrigerator in the food prep area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on the shelves in the storage closet in the food prep area. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the lids on both of the outdoor garbage receptacles with holes in them. Instructed to replace said lid, so that they can be inaccessible to pest and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the janitor's closet on the second floor. Instructed to declutter, organize and maintain said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the vent cover above the stove to remove the dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor tile under the 2-door cooler in poor repair(broken). Must repair and maintain smooth easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light inside the 2 door cooler burnt out. Must replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed bottom center area of front door not rodent proof. Instructed to repair to be tight-fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cubbies in pre- k room not clean at bottom shelves of debris. Instructed to clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings around pipe fitting above urinal in boys lower level washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in dry storage area.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found no hot running water at the handsink in the boys washroom in the basement and no hot running water at one sink in the boys washroom on the second floor; must restore hot running water to both sinks.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found low running water pressure at some handsinks in the childrens washrooms; must increase the water pressure at all handsinks in washrooms where needed. Timed faucets found in washrooms; instructed that water must run for 15 seconds at timed faucets without having to hold the handle down during use.