Amandla Charter School

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach in display cooler in the dining room near the serving line. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop stored improperly in a bucket in the dining room. Instructed to store properly with the mop head in an upright position.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light-bulb(s) in the dining area and in the boys/mens washroom. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Basin of handwash sink not clean, excessive debris. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the wall underneath hand wash sink in auditorioim prep area. Instructed to seal.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap between north and south exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in staff unisex washrooms. Instructed manager to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in kitchen. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: excessive clutter in rear storage area near gym. Instd to remove all clutter , organize area and elevate stock 6 inches

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive clutter in rear storage area near gym. Instd to remove all clutter , organize area and elevate stock 6 inches

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint on wall above 3-compartment sink. Instd to repair wall and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical sanitizer test kit available. Instructed to provide test kit for proper sanitizer concentration for the 3-compartment sink in the food preparation area. Priority foundation violation 7-38-005 no citation issued

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed three compartment sink slow draining. Instructed person in charge to repair and maintain three compartment sink. Observed hand sink in kitchen prep area missing splash guard on both sides. Instructed person in charge to obtain, install and maintain splash guard on both sides of hand sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall tiles missing infront serving line/seating area, instructed to replace.

Food handler requirements met

Inspector’s note: Observed the food handler requirements not met, instructed to provide. Given copy of idph's food handler requirements at this time.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: 2 light sheilds needed in main prep area. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Stoppers needed for 3 compartment sink. Must provide and maintain.