Pass

Memories Pub

6325 N Clark St, Chicago, IL 60660

Restaurant ZIP 60660 Risk 3 (Low)

Passed · as of Sep 21, 2026

Memories Pub was last inspected on September 21, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

September 21, 2026 · Short Form Complaint

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

3 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.112 observed dead roaches under bar three compartment sink. Instructed to remove, detail clean, and sanitize.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 4-901.12 observed wiping cloths stored near handwashing sink. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-501.14 observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Fail

    Complaint · Fail

    1 critical5 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed dead roaches under bar three compartment sink. Instructed to remove, detail clean, and sanitize.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest control log book with reports from 2017-2022; no 2024 nor 2025 service reports. All retail food establishments must maintain a log book which shall be kept for a period of twelve (12) months and include a copy of the service tickets and the pest control company’s illinois department of public (idph) health license number. Instructed to provide. Priority foundation violation #7-38-020(c).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored near handwashing sink. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted urinal out of order in men's washroom. Facility contains a liquor consumption on premises. Instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60660

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.