Mustard Seed Kitchen

No violations were recorded at this inspection.

1. Mar 24, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed dry ingredients and squirt bottles not labeled with common food name. Instructed to provide and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed a plastic disposable bowl stored inside the flour dry ingredient container. Instructed to transfer food items with utensils with handles.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the ice guard panel inside of the ice machine with slight black and pink residue. Instructed to clean, sanitize, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall under the low temperature diswahsing machine with openings. Instructed to make wall smooth and easily cleanable to prevent potential pest harborage points.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Apr 16, 2024 Pass

   Canvass Re-Inspection · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14: observed the exposed handwashing sinks in the prep/ dishwashing areas missing the required handwashing signage. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12: observed food storage containers in the prep areas and in the food storage closets not labeled with the food item common name. Instructed to provide and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15: observed a small opening in the middle of the front entrance door. Instructed to rodent proof mentioned door and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11: observed the ice scoop improperly stored on top of the ice machine unit not in a container. Instructed to properly store and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18: observed spider webs on the ventilation hood above the cooking equipment in the pasta and fish station. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Apr 9, 2024 Fail

   Canvass · Fail

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the exposed handwashing sinks in the prep/ dishwashing areas missing the required handwashing signage. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food storage containers in the prep areas and in the food storage closets not labeled with the food item common name. Instructed to provide and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 60 mice droppings on site. The following floors were obserevd with mice droppings: surrounding the hot water tank, under the low temperature diswaashing machine equipment, in the mopsink closet, and in the office. The surfaces that were observed with mice droppings were: in all three lower compartments of the deep-frying units, on the outlet box on the side of the cooking equipment in the rear food prep/dishwashing area, on the shelving unit with pots under the food prep table in the pasta/fish prep area. Instructed to remove mice droppings, clean and sanitize affected areas and utensils. Recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a small opening in the middle of the front entrance door. Instructed to rodent proof mentioned door and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed the ice scoop improperly stored on top of the ice machine unit not in a container. Instructed to properly store and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed spider webs on the ventilation hood above the cooking equipment in the pasta and fish station. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations not corrected from 11/15/2023 , report # 2585269: #49: observed build up of rust and grime on bottoms of tables throughout facility. Instructed person in charge to repair/replace and maintain. #53: observed no covered receptacles in unisex restrooms. Instructed person in charge to provide covered receptacles for sanitary products and maintain at all times. #56: observed blown light bulbs in hood ventilation system in rear and front prep area. Instructed person in charge to replace and maintain. #58: observed no allergen training certificate on site for certified manager. Instructed person in charge to obtain allergen training and retain certificate on site at all times. Priority foundation 7-42-090, citation issued

     Official wording (code 60)

     Previous core violation corrected

4. Nov 15, 2023 Pass

   Canvass Re-Inspection · Pass

   6 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed foil covering cooking equipment and tables throughout facility. Instructed person in charge to remove and maintain surface smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up of rust and grime on bottoms of tables throughout facility. Instructed person in charge to repair/replace and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in unisex restrooms. Instructed person in charge to provide covered receptacles for sanitary products and maintain at all times.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of food debris and grime on floors throughout facility. Instructed person in charge to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed blown light bulbs in hood ventilation system in rear and front prep area. Instructed person in charge to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on site for certified manager. Instructed person in charge to obtain allergen training and retain certificate on site at all times.

     Official wording (code 58)

     Allergen training as required

5. Nov 8, 2023 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

6. Nov 8, 2023 Fail

   Canvass · Fail

   3 critical10 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels or hand drying provision at handsink in rear prep area next to exterior door. Instructed person in charge to provide hand drying provision and maintain at all times. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed employee washing dishes and utensils in the 1 compartment sinks in the without using any type of sanitizing solution after washing. Instructed facility that all food contact surfaces and equipment are to be cleaned using a wash/rinse/sanitize procedure in the 3 compartment sink with the appropriate sanitizing solution used. Priority violation #7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed inadequate waste and sewage water disposal from floor drain nearest ice machine. Drain is backing wastewater onto floor. Instructed person in charge to repair and maintian. Priority violation #7-38-030(c). Citation issued. (water drained on site prior to end of inspection)

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 200 mouse droppings scattered throughout facility in the following areas; under shelving in dry storage room, in corners of prep area, under tables in rear prep area. Priority foundation #7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food employees with no hair restraints handling and preparing food. Instructed person in charge that all foood handler employees must wear proper hair restaint.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths improperly stored on prep tables throughout facility. Instructed person in charge that all wiping cloths must be stored in sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed foil covering cooking equipment and tables throughout facility. Instructed person in charge to remove and maintain surface smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility without a chemical test kit for sanitizer for dish washer(chlroine) informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up of rust and grime on bottoms of tables throughout facility. Instructed person in charge to repair/replace and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in unisex restrooms. Instructed person in charge to provide covered receptacles for sanitary products and maintain at all times.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of food debris and grime on floors throughout facility. Instructed person in charge to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed blown light bulbs in hood ventilation system in rear and front prep area. Instructed person in charge to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on site for certified manager. Instructed person in charge to obtain allergen training and retain certificate on site at all times.

     Official wording (code 58)

     Allergen training as required

7. Aug 12, 2019 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the exterior surfaces and interior bottom of fryers in the gc kitchen. Also clean the interior panel of the ice machine to remove small amount of build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found the sprayer at the three comp sink in poor repair (leaking); must repair or replace. (new sprayer on site to be installed).

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the walls and pipes behind fryers along the wall to remove grease observed in the gc kitchen area. Some dust observed on the ceiling tile and light shield in the gc kitchen area near the ventilation system above the cooking equipment. Some dust/dirt observed on the wall above the rear exit door in the cl kitchen and also on the ceiling in front of the ventilation system; clean to remove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Oct 22, 2018 Conditional

   Complaint · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-201.11 no written employee health policy provided on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no clean-up procedure on premises for vomit and diarrheal events. Management instructed to provide a clean-up procedure and supplies. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: New cutting boards needed at the kitchen side. Instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pa 100-0367 the certified food manager did not have the allergen training. Must show proof of training

     Official wording (code 58)

     Allergen training as required

9. May 8, 2018 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Cutting board needed at chicken fryer side replace or repair, worn, discolored. Rubber gasket on walk in cooler door on the pasta side worn, torn. Replace must correct and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Walls by the chicken fryers in need of cleaning to remove all grease build up. Must clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Leak at the 1 compartment sink faucet at the chicken sind in need of repair must correct and maintain.

10. Sep 6, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean exterior bottom of 2-dr upright freezer of food debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in walk-in coolers and under shelving of food debris.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leak at faucet of 3-comp sink located in area by mop sink closet.

11. Sep 20, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Wipe exterior surface of fryers in kitchen.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed standing water between wall and floor by the two door cooler in prep area; remove water and seal area between wall and floor. Clean floor in prep center area of kitchen to remove water and light debris.

12. May 21, 2015 Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods stored at improper holding temperature. Found 20 lbs of of cooked chicken in steam table at 114.3f, 4 lbs of chicken stew in walk-in cooler at 46.5f that was placed in cooler a day before. Instructed mgr to keep hot and cold foods at proper holding temperature. Food discarded valued at $50. Critical citation issued 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Found bottles of lemonade and ice tea containers in display cooler that was manully capped in facility, no variance letter from cdph provided. Instructed mgr to stop manual capping immediatly and contact the office of cdph for further inquiry. Serious citation issued 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foam cups are use as a scoop for bulk food, no labeled on spray bottles. Instructe to label and use proper scoops.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No vacuum breaker at potato peeler machine where 3 hoses attached to water supply line. Instructed to install.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handlers requirments not met.

13. Sep 22, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed no splash guard on existing exposed handsinks in east kitchen inbetween exposed hand sink and cutting board. Observed splash guards needed at existing exposed hand sink next to 3 compartment sink. Install and maintain splash guards.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed unclean grease pump with dirt, dust and grease accumulation attached to wall near fryers. Must clean and maintain grease pump.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed can opener blade unclean with food residue. Clean and maintain can opener blade.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed additional exposed handsink needed with appropriate splash guards for west cooking area. Existing esposed handsink (near 3 compartment sink) is greater than 25 feet away from west cooking area. Install exposed handsink and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed food prep sinks in west cooking areas in disrepair with water shut off to prep sinks. Repair sinks and restore hot and cold running water to prep sinks.

14. Aug 15, 2013 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty shelves underneath prep tables and interior of rear exit door in east food prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: interior(s) of depp fryer stations, globes on lights and interior sections of hoods abvove cooking equipment in west food prep area, globes on lights and interior of hood and sides of cooking equipment in east food prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment throughout where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean and/or paint walls in east food prep area, door to mop closet and walls behind cooking equipment in west food prep area. Seal racks in corner of wall in west food prep area. Seal hole in lower corner of baseboard in women's washroom. Clean/paint/ or replace heat stained ceiling tiles in west food prep area. Clean light shields where needed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace balances in light fixtures in east food prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaky faucet at 3 compartment in east food prep area.

15. Nov 8, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found food containers not stored properly.must store inverted.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at ice machine areas.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Found restroom door not self closing.

16. Oct 6, 2011 Pass

    Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior panel of ice machine and ventilation hood filters.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND SINKS, PREP TABLES, AROUND HOT WATER TANK, AND UTILITY SINK CLOSET TO REMOVE DEBRIS. REPAIR CRACKED FLOOR TILE BY ICE MACHINE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING SECTION TO REMOVE DUST BUILDUP AND PEELING PAINT AT FRONT PREP AREA. REPAIR WALL SECTIONS IN UTILITY SINK CLOSET. AND WALL NEXT TO ONE COMPARTMENT SINK AT DEEP FRYERS. SEAL CRACKS AND CREVICES ALONG WALL BASE NEXT TO HAND WASH SINK AND INSIDE UTILITY SINK CLOSET.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace and provide light bulbs at ventilation hood at front prep area.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handlers must wear hair restraints while handling foods.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Provide container for storing ice scoop at rear prep area.

17. Apr 16, 2010 Pass

    Short Form Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL AND DATE ALL FOODS NOT IN ORIGIONAL CONTAINER i.e. SPICES

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM LINING FROM STORAGE AND PREP SHELVES. INSTRUCTED TO REMOVE LIME SCALE AT UPPER PANEL OF ICE MACHINE. INSTRUCTED TO PAINT RUSTED PREP TABLE BOTTOMS AND RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO SEAL RAW WOOD SURFACES. INSTRUCTED TO RESURFACE CUTTING BOARDS, REMOVE STAINS, AND OR REPLACE SAME. INSTRUCTED TO DEFROST UPRIGHT FREEZER.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER ALONG WALL BASE AT THREE COMPARTMENT SINK BY ICE MACHINE. INSTRUCTED TO DETAIL CLEAN WALL BASE BEHIND THREE COMPARTMENT SINKS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: INSTRUCTED TO REPLACE WATER DAMAGED, STAINED CEILING PANELS THROUGH OUT PREMISES ESPECIALLY AT PREP AREAS. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT PREP AREAS. INSTRUCTED TO REMOVE DUST BUILD-UP ON FAN GUARDS, VENT COVERS, CEILING, WALLS, PIPING, AND CONDUITS. The walls and ceilings shall be in good repair and easily cleaned.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: : Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULBS IN WALK-IN COOLER AND AT VENTILATION HOOD, PROVIDE END CAPS FOR LIGHT FIXTURES.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET AT THREE COMPARTMENT SINKS AND 1-COMPARTMENT SINKS.

18. Feb 11, 2010 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL INDIVIDUAL PACKAGED DESSERT PORTIONS AT FRONT DISPLAY COOLER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM LINING FROM STORAGE AND PREP SHELVES. INSTRUCTED TO REMOVE LIME SCALE AT UPPER PANEL OF ICE MACHINE. INSTRUCTED TO PAINT RUSTED PREP TABLE BOTTOMS AND RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO SEAL RAW WOOD SURFACES. INSTRUCTED TO RESURFACE CUTTING BOARDS, REMOVE STAINS, AND OR REPLACE SAME. INSTRUCTED TO DEFROST UPRIGHT FREEZER.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER ALONG WALL BASE AT THREE COMPARTMENT SINK BY ICE MACHINE. INSTRUCTED TO DETAIL CLEAN WALL BASE BEHIND THREE COMPARTMENT SINKS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED, STAINED CEILING PANELS THROUGH OUT PREMISES ESPECIALLY AT PREP AREAS. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT PREP AREAS. INSTRUCTED TO REMOVE DUST BUILD-UP ON FAN GUARDS, VENT COVERS, CEILING, WALLS, PIPING, AND CONDUITS.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULBS IN WALK-IN COOLER AND AT VENTILATION HOOD, PROVIDE END CAPS FOR LIGHT FIXTURES.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET AT THREE COMPARTMENT SINKS AND 1-COMPARTMENT SINKS.