Brioche Doree (T2 F-19)

No violations were recorded at this inspection.

1. Sep 19, 2025 Pass

   Canvass · Pass

   No violations

2. Jun 13, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:-milk 52f, pesto chicken sandwiches 48f, chicken sandwiches 44.7f, pineapple coconut yogurt 52f, some bottles of salad mix 50f. Manager immediately and voluntarily disposed of 16 lbs of products worth $75.00 through denaturing process. Priority violation #7-38-005

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Noted improper temperature of service cooler behind the counter to be improper at 54f. Instructed not to use untill equipment is maintaining proper temperature of 41f and below. Priority violation #7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

3. Nov 14, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the 2 door prep cooler.instructed to replace the torn door gasket and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

4. Nov 16, 2022 Pass

   Canvass · Pass

   No violations

5. Apr 7, 2021 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain shelf with dust and syrup accumulation underneath handsink in prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow preventer device not located behind hot water machine (for tea) in prep area. Instructed to install so that it can be located to be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floor under and around hot water tank under shelf in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found food handlers with no proof of food handler training certificate. Instructed to provide certificate for each employee.

     Official wording (code 57)

     All food employees have food handler training

6. Jun 13, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found missing item (appropriate sanitizer that kills norovirus) in spill kit. Instructed to provide (procedure on site). Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain interior surfaces (under vent cover) of display cooler with dust and food debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

7. Sep 7, 2018 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(a) observed no employee health policy.instructed manager to provide employee health policy.priority foundation 7-38-012(a)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no clean up policy for vomiting or diarrheal events.instructed manager to provide clean up policy.priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

8. Aug 24, 2018 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(a) observed no employee health policy.instructed manager to provide employee health policy.priority foundation 7-38-012(a)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no clean up policy for vomiting or diarrheal events.instructed manager to provide clean up policy.priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) instructed to detail clean and maintain interiors of the 2 door reach cooler to remove dusts accumulations around the fan covers and maintain. -

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-101.11 (a) floors are dirty under and around the 2 door reach in cooler.instructed to clean floors in detail and to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Aug 23, 2018 Conditional

   Canvass · Pass w/ Conditions

   4 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(a) observed no employee health policy.instructed manager to provide employee health policy.priority foundation 7-38-012(a).

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no clean up policy for vomiting or diarrheal events.instructed manager to provide clean up policy.priority foundation 7-38-005. -

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: 3-501.16 (a)(2) found time/temperature control for safety foods (tcs foods) stored at improper temperatures during storage offered for sale to customers inside the front display cooler(ambient air temperature of 50.0f).found internal temperatures of the following food products:yogurts ranging from (55.6f-56.3f),turkey sandwiches 47.7f,hummus 49.0f,milk 48.5f,chicken salads 50.0f,tuna 50.0f.instructed manager all (tcs foods) must be held cold at 41f or below at all times.management voluntarily discarded/denatured 15#'s of (tcs foods) worth approx. $300.00 as stated by management.priority violation 7-38-005,citation issued-cos.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11 found display cooler with tcs (time/temperature control for safety foods) not maintaining proper temperature (with an air temperature of 50.0f). Instructed management, coolers with tcs foods must maintain cold holding temperature of 41.0f or below.the said cooler is tagged held for inspection at this time. Instructed not to use the cold holding unit until it is repaired,cold holding temperature must be 41f or below at all times.please note:see below comments.priority violation 7-38-005, citation issued - cos

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) instructed to detail clean and maintain interiors of the 2 door reach cooler to remove dusts accumulations around the fan covers and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-101.11 (a) floors are dirty under and around the 2 door reach in cooler.instructed to clean floors in detail and to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Sep 19, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dust accumulation in the display cooler vent. Instructed facility to clean and maintain.

11. Oct 17, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the storage unit where the pastry rack is stored to have dirt and debris on the floor. Instructed facility to clean and maintain.

12. Jul 14, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Found food handler with no hair restraint.instucted to provide hair restraint when working around open foods and maintain.

13. Aug 12, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along sides of equipment not clean. Instructed to detail clean daily.

14. May 23, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris on shelves at prep area and inside garbage cabinet. Must clean equipment and maintain.

15. Nov 7, 2012 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dust/food debris on shelf under handwash bowl and food build up inside prep reach in cooler. Must clean and maintan equipment.

16. Nov 8, 2011 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON THE SIDE OF PREP COOLER AND HANDSINK UNCLEAN MUST CLEAN AND MAINTAIN

17. Dec 6, 2010 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE COUNTER TOP WITH THE COFFEE MACHINE