West Indies International

No violations were recorded at this inspection.

1. Jan 24, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Apr 10, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Nov 30, 2023 Pass

   Canvass · Pass

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sink in the front food prep area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 2 dead roaches in the three compartment sink in the front food prep area and 2 dead roaches under the service counter. Instructed to remove all dead roaches and clean and maintain all affected areas.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the facility missing three sink stoppers for the three compartment sink. Instructed to provide and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the baking pans and cutting boards with severe rust/ burnt residue, severely discolored with deep cuts, in the rear food prep/ dishwashing area. Instructed to deep clean said baking pans and resurface the cutting boards or replace and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unnecessary items stored throughout the facility and inside the metal shelving unit at the rear food prep/ dishwashing area. Instructed to remove all unnecessary items from the facility and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall near the entrance to the front food prep area with food splatters instructed to clean and maintain said wall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Oct 12, 2023 No Entry

   Non-Inspection · No Entry

   No violations

5. Jul 26, 2021 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood counter unit in rear of facility just outside of the toilet room. Instructed that all raw would should be painted or stained to make easy to clean and sanitize.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Violation upgraded from previous report #2311813 09/05/2019 observed no hood ventilation over stove. Instructed to provide adequate ventilation to the roof. Previous report not corrected by date given of 11/27/2019

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certification for employees on site. Instructed to obtain for all non city of chicago food service managers.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen certificate for city of chicago food service manager. Instructed to obtain and provide on site.

     Official wording (code 58)

     Allergen training as required

6. Jun 28, 2021 Fail

   Canvass · Fail

   8 general2 paperwork Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed utensils hanging on pipe on wall behind equipment. Instructed to remove and put away properly and to use proper drying method.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood counter unit in rear of facility just outside of the toilet room. Instructed that all raw would should be painted or stained to make easy to clean and sanitize.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed rust build up on lower shelving units in food prep area, instructed to clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter in the rear of facility on the inside and outside. Instructed to remove all items and unused equipment as a means of preventing harboring of pest and insects.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust build up and spillage on floors and walls in food prep area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water damaged ceiling tile in front storage area. Instructed to repair and maintain. Observed missing floor tiles in front food prep area, instructed to repair and maintain for ease of cleaning and sanitizing.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: See violation #60

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Violation upgraded from previous report #2311813 09/05/2019 observed no hood ventilation over stove. Instructed to provide adequate ventilation to the roof. Previous report not corrected by date given of 11/27/2019

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certification for employees on site. Instructed to obtain for all non city of chicago food service managers.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen certificate for city of chicago food service manager. Instructed to obtain and provide on site.

     Official wording (code 58)

     Allergen training as required

7. Jun 9, 2021 No Entry

   Non-Inspection · No Entry

   No violations

8. Sep 5, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical10 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy for employees health. Instructed (pic) to provide. Priority foundation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all necessary items outline in policy including disposable gloves, face mask, disposable mops with appropriate sanitizer to kill the norovirus. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing signs at handwashing sinks. Must post.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer for taking food temperatures. Must provide. Priority foundation

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer for taking food temperatures. Must provide. Priority foundation

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed grease stored inside salad dressing jug. Instructed to properly label foods with common name

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed non food contact shelves, hand washing sinks in prep area, dishwashing area not clean or maintain in front prep area, middle prep area. Instructed to clean/maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed 3 compartment sinks, coolers, prep tables,all storage supply cabinets for pans, spices,etc not clean. Instructed to clean/maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Washrooms used by females must have a covered receptacles for sanitary napkins

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dead insects,etc on site in prep areas. Instructed to clean, remove and sanitize areas

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stove not being used ,clutter of unnecessary articles in rear . Potential pest harborage area. Must remove anything not using

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors along, behind heavy equipment, in washrooms, ceilings not clean of debris,etc. Instructed to clean/maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no hood ventilation over stove. Instructed to provide adequate ventilation to the roof

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No proof of food handlers training for employees. Instructed to provide

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pic has no allergen training. Instructed all managers with city of chicago food sanitation certificate must have the allergens training

     Official wording (code 58)

     Allergen training as required

9. Aug 27, 2019 Fail

   Canvass · Fail

   4 critical14 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy for employees health. Instructed (pic) to provide. Priority foundation.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all necessary items outline in policy including disposable gloves, face mask, disposable mops with appropriate sanitizer to kill the norovirus. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing signs at handwashing sinks. Must post.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No thermometer in cooler. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer for taking food temperatures. Must provide. Priority foundation

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed grease stored inside salad dressing jug. Instructed to properly label foods with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Evidence of improper pest control. Observed 56 mice droppings on premises floor areas behind heavy equipment,( front prep area, middle baking prep area,etc), 9- live gnats in rear dishwashing area, 3- large flies. Instructed to clean/sanitize. Recommened pest service. Priority foundation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed non food contact shelves, hand washing sinks in prep area, dishwashing area not clean or maintain in front prep area, middle prep area. Instructed to clean/maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit for sanitizing food equipment at 3- compartment sink. Instructed to provide chlorine test kit. Priority foundation issued 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed very large pots too large to fit inside 3 compartment sink. Must provide only smaller pots or provide alternative manual washing method

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed 3 compartment sinks, coolers, prep tables,all storage supply cabinets for pans, spices,etc not clean. Instructed to clean/maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Washrooms used by females must have a covered receptacles for sanitary napkins

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no outside commercial garbage dumpster for business/ contract. Instructed to provide. Priority foundation issued 7-38-020(b)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed clutter of unnecessary items stored along fence and garbage can. Must remove. Clean area. Must maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors along, behind heavy equipment, in washrooms, ceilings not clean of debris,etc. Instructed to clean/maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stove not being used ,clutter of unnecessary articles in rear . Potential pest harborage area. Must remove anything not using.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no hood ventilation over stove. Instructed to provide adequate ventilation to the roof.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No proof of food handlers training for employees. Instructed to provide

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pic has no allergen training. Instructed all managers with city of chicago food sanitation certificate must have the allergens training.

     Official wording (code 58)

     Allergen training as required

10. Aug 23, 2019 No Entry

    Canvass · No Entry

    No violations

11. May 24, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in corner areas of storage room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Paint ceiling in rear prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Some unnecessary items in corner areas of restaurant in the rear storage room; remove items where needed to avoid clutter.

12. Jun 29, 2016 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the walls inside of the rear prep areawith accumulated food splash. Instructed to clean and maintain all walls.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed large pots on the premises that can not be submerged into the 3 compartment sinks currently on the premises. Instructed to provide a larger 3 compartment sink or dish machine to adequately wash, rinse and sanitize the large pots or remove the pots from the premises.

13. Jun 17, 2016 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed inadequate food protection, several loaves of bread cooling unwrapped with no barriers directly on cooling racks that have accumulated grease and food debris and 2 large fans with accumulated dust blowing onto (cooling) the loaves of bread in the front room. Instructed to clean and maintain the cooling racks and the fans. Serious violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floors in prep areas with accumulated food debris. Instructed to clean and maintain the floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the walls inside of the rear prep areawith accumulated food splash. Instructed to clean and maintain all walls.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed large pots on the premises that can not be submerged into the 3 compartment sinks currently on the premises. Instructed to provide a larger 3 compartment sink or dish machine to adequately wash, rinse and sanitize the large pots or remove the pots from the premises.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutter throughout the facility. Instructed to remove unused items and better organize.

14. Sep 25, 2015 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed broken tile and damaged floors throughout premises, instructed to clean and maintain .

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation is needed for stove. Maintain same

15. Sep 18, 2015 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 25 rodent droppings in the following areas throughout the premises; corners or the kitchen, corners of lunchroom, and throughout the old dinning room. Instructed to remove droppings and clean and sanitize the affected areas. Serous violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the dirt and debris on the following food and n on-food contact equipment; all heavy kitchen equipment, interior and exterior of freezers, interior of storage box in prep area, under the 3 comp sink, and under prep tables. Maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed broken tile and damaged floors throughout premises, instructed to clean and maintain .

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirty walls throughout the premises, front and rear prep areas, and front customer seating area. Also, stained ceiling tiles throughout. Insturcted to clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed broken water fucet on 3 comp sink, also small leak from the pipe underneath the comp sink. Instructed to repair and maintain. Also install exposed hand sink in prep area where stove is located, anad ventilation is needed for stove. Maintain same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutter throughout the premises. Front and rear prep, storage and old dinning room. Instructed to remove item six inches off floor to prevent rodent harborage. Maintain same.

16. Sep 14, 2015 No Entry

    Canvass · No Entry

    No violations

17. Aug 8, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean walls throughout prep areas and storage areas

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed handsink located at the front prep area,must install and provide ventilation over stove in the front prep area also provide a drain board at the 3 compartment sink in the rear prep area

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter thrroughout various sections of premises,to prevent rodent harborage

18. Jul 28, 2014 No Entry

    Canvass · No Entry

    No violations

19. Jun 18, 2013 Pass

    Canvass Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove all paper and aluminum foil from shelves underneath prep tables and paint surfaces with non-toxic paint if rusted. Clean and/or paint all rusty-looking storage racks above 3 compartment sink(s).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: interiors and exteriors of all unclean used and unused equipment and surfaces throughout.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout along all wall bases, in corners, underneath and behind all heavy equipment

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean and/or paint all sections of walls and attaches pipes throughout where needed. Replace all stained ceiling tiles. Clean all unclean light shields throughout.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace all blown lights throughout.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaky faucet at 3 compartment sink in rear. Install grease trap at rear 3 compartment sink.

20. Jun 10, 2013 Fail

    Canvass · Fail

    10 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: 20-25 mice droppings observed on premises in office/storage area on floor by cluttered area in south section of room, and inside cabinet underneath wash bowl in rear. Must eliminate all clutter(pest harborage areas), repair screen door for rear exit which has a 1/4 inch gap underneath it on lower right side , and clean and sanitize all affected areas. 2 large roaches observed crawling up the wall in front service line area. Must also request service visit from pest control company. Citation issued-serious 7-38-020. Rear storage room adjucent from rear prep too cluttered,storage along all walls and floors.must remove any storage not using and organize away from walls to prevent a pest harborage area. Citation issued-serious 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: The following preious violations noted 6-27-12 not corrected:-37-no self-closing device for both washroom doors.must install.-38-leaky faucet at 3-comp sink in rear.must repair. No grease trap at front 3-comp sink thats slow draining. Must install grease trap. -41- rear storage room adjucent from rear prep too cluttered,storage along all walls and floors.must remove any storage not using and organize away from walls to prevent a pest harborage area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove all paper and aluminum foil fro shelves underneath prep tables and paint surfaces with non-toxic paint if rusted. Clean and/or paint all rusty-looking storage racks above 3 compartment sink(s).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: interiors and exteriors of all unclean used and unused equipment and surfaces throughout.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout along all wall bases, in corners, underneath and behind all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean and/or paint all sections of walls and attached pipes throughout where needed. Replace all stained ceiling tiles

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: See violation#29

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: See violation #29

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: See violation #29

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unnecessary articles from all sections of premises.

21. Jun 27, 2012 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on premises when potentiayy hazardous foods are prepared and served.serious citation issued.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: No self-closing device for both washroom doors.must install.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaky faucet at 3-comp sink in rear,and pipe under same sink.must repair. No grease trap at front 3-comp sink thats slow draining.must install grease trap.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Rear storage room adjucent from rear prep too cluttered,storage along all walls and floors.must remove any storage not using and organize away from walls to prevent a pest harborage area.

22. Feb 9, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found 3compartmnet sink at rear of premises not clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found rear kitchen areas not swept.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found ceiling in poor repair at rear bakery area.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Found restroom doors at rear of premises not self closing.

23. Oct 21, 2010 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors in the prep areas in poor repair. Instd. To repair them and paint them or provide tile or other floor covering.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceiling some areas in poor repair and all need to be cleaned and painted has grease buildup.

24. Oct 15, 2010 Fail

    Canvass Re-Inspection · Fail

    No violations

25. Oct 8, 2010 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 35-40 MICE DROPPINGS IN THE BACK STORE ROOM. INSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT, SERIOUS 7-38-020 CITATION GIVEN HOOOO62415 11 COURT DATE 11/18/2010 10:00AM ROOM 400 W SUPERIOR OR YOU MAY PAY THE FINE THROUGH THE MAIL SEE THE BACK OF THE CITATION.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN ALL THE COOKING EQUIPMENT HOODS FILTERS.BRED PROOFER,PREP TABLES,INSIDE THE REACH IN COOLERS REACH IN FREEZERS BREAD CUTTING MACHINE. INSTRUCTED TO CLEANAND SANITIZE ALL.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE PREP AREA IN POOR REPAIR. INSTD TO REPAIR AND PAINT THEM OR PROVIDE TILE OR OTHER FLOOR COVERING.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AND CEILING SOME AREAS IN POOR REPAIR AND ALL NEED TO BE CLEANED AND PAINTED HAS GREASE BUILDUP.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. THE STORE ROOMS HAS UNNECESSARY ARTICLES AND LARGE AMOUNT OF CLUTTER. INSTD.TO CLERA AND ORGNIZE SO NO RODENT HARBORAGE.