Daniel S.Wentworth (Main)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed waste line pipes above dry stored foods in dry food storage area must remove from underneath pipes or wrap pipes to prevent cross contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate foil lined on interior shelving units in seasoning storage cabinet.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered receptacle in kitchen staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from wall vent next to 3- compartment sink, dead insects from light shields in dry food storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape chipping paint on walls in kitchen next to 3- compartment sink and lunch room.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters at hood of cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at three compartment sink lower pipe. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged ceiling tiles in main kitchen area. Instructed manager/engineer to repair, replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several lights out in main kitchen area. Instructed manager/engineer to repair, replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in cooler to remove debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaky pipe underneath the middle compartment of the 3 comp sink. Must repair and maintain. Also noted the hand sink in the prep area unable to stay on for proper hand washing. Instructed manager said sink must stay on for at least 15 seconds for proper hand washing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the vent cover in the employee's wash room to remove dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles in the dining area stained and one missing. Instructed to replace and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a broken faucet in the girls 1st floor toilet room and the boys 2nd floor toilet room. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles in the dining area stained and one missing. Instructed to replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in the prep area, dining area along the walls and under equipment with food debris. Instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Adjust timers on exposed handsink faucet in prep area to allow adequate hot/cold running water under city pressure (at least 15 seconds).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Dry storage noted under waste water pipes in storage room. Instd to refrain from storing product under pipes.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Eliminate all traces of chipping paint from walls in dining room and inside kitchen area and re-paint where needed. Clean and paint wall vents in dish washing area. Clean debris from light shields throughout building where present.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at wash compartment of the 3 compartment sink in dish washing area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Exit door #2 not tight-fitting at the bottom to prevent rodent entry, gap greater than 1/4 inch noted at the bottom-must repair. Serious violation 7-38-030.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Eliminate all traces of chipping paint from walls in dining room and inside kitchen area and re-paint where needed. Clean and paint wall vents in dish washing area. Clean debris from light shields throughout building where present.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at wash compartment of the 3 compartment sink in dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace the water stained ceiling tiles above the 3 compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Low water pressure of hot water at exposed handsink in prep area and in teachers toilet room 1st floor. Instd to repair same so as to allow continuous flow of water (15 sec) without constant pressure of hand on faucet.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside dumpsters overflowing with exposed garbage, lids unable to close. Instd to maintain area and have tight fitting lids on dumpsters at all times. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Excessive ice build-up on condensor of upright 2 door cooler, instd to repair same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Low water pressure of hot water at exposed handsink in prep area and in teachers toilet room 1st floor. Instd to repair same so as to allow continuous flow of water (15 sec) without constant pressure of hand on faucet.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the bulk food container in the prep area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: The door knob for the employees toilet room door sticks and it is very hard to open. Must repair or replace the door knob.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The 1st hand sink in the first floor girls toliet room water comes out very slowly. Must increase the pressure.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found large amount of clutter and unnecessary articles iin the basement, boiler room and in the basement hallways. Must remove the old unused furnature,boxes, bage, oud desk, chairs, wood ect. Clean and orgnize so no insect or rodent harborage.