Grand Terrace Banquets was last inspected on January 21, 2026 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
January 21, 2026 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
26 inspections on record
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Pass
Canvass Re-Inspection · Pass
3 general1 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers when food is not in the original container.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed the rear side exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
Official wording (code 57)
All food employees have food handler training
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Fail
Canvass · Fail
3 critical4 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand soap available at all handwashing sink in the bar areas. Instructed to provide handsoap at all times. Priority foundation violation 7-38-030 (c) citation issued
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no paper towels at exposed hand washing sink in all handwashing sinks in bar. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed excessive black and pink slimy substance build up on inside interior panel of all ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers when food is not in the original container.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed the rear side exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no chlorine sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
Official wording (code 57)
All food employees have food handler training
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
1 critical2 general3 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed no chlorine sanitizer at the final rinse of the low temperature dishmachine. Management instructed to repair the dish machine so that it properly sanitizes at 100 ppm. Priority violation 7-38-025.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed raw exposed wood sheeting and supports behind the bar area. Management instructed to paint or seal all raw exposed wood.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must provide working ventilation fans inside of both washrooms.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of food handler training.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager without an allergen training certificate. Must show proof of training.
Official wording (code 58)
Allergen training as required
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a 1/2 inch gap at the middle of the double doors inside the "grand" event space. Instructed management to seal all outer openings/exit doors to prevent pest entry and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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Fail
Canvass · Fail
1 critical5 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean up procedure and supplies on the premises for vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. Citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/2 inch gaps at the bottom of the single door and the bottom and middle of the double doors inside the "grand" event space. Instructed management to seal all outer openings/exit doors to prevent pest entry and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed heavy dirt build up on the dish machine trays. Must detail clean trays to remove build up and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed low hot water pressure at the right handwash sink in the mens washroom located near the front door. Must repair and provide adequate water pressure.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found heavy dust on the ceiling and fan located over the three compartment sink near the dish machine. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violations from 12/3/2021 report #2545019 not corrected: violation #53 (5-501.17) no covered waste receptacle provided in the women's washroom. Must provide. Violation #58 (2-102.13) observed the certified food manager without the allergen training certificate. Must show proof of training. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
3 critical6 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean up procedure and supplies on the premises for vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sink in rear prep/dish area and front coffee station area. Must install a dedicated hand sink. With cold/hot water soap/paper towels and hand washing signs. Priority foundation violation 7-38-030(c) no citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers when food is not in the original container.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed rusty storage shelving inside rear walk-in cooler. Must repaint or replace.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: No covered waste receptacle provided in the women's washroom. Must provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter and unnecessary items in rear storage area. Must remove clutter clean and organize area to pevent rodent harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a few water damaged ceiling tiles in kitchen food preparation area and rear storage area. Must replace tiles and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violations not corrected from inspection #2279921 on 3/22/2019. #58 observed the certified food manager without the allergen training certificate. Must show proof of training. Priority foundation violation 7-42-090. No citation issued.
Official wording (code 60)
Previous core violation corrected
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
-
Conditional
Canvass · Pass w/ Conditions
3 critical2 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean up procedure and supplies on the premises for vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed no chlorine sanitizer at the final rinse of the low temperature dishmachine. Management instructed to repair the dish machine so that it properly sanitizes at 100 ppm. Priority 7-38-025. No citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Replace the broken floor tiles behind the bar next to the kitchen area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed exposed wood on the wall in the basement washroom. Management instructed to cover the wall with a smooth and easily cleanable surface.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager without an allergen training certificate. Must show proof of training.
Official wording (code 58)
Allergen training as required
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass · Pass
7 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must provide a sealant or paint raw wood surfaces at both bar areas,a splash guard in between hand sink and 3- compartment sink in back bar area.must remove rust from lower shelf of prep table in front bar area.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must repair or replace damaged and broken floor tiles near dish machine,back dining area.must seal hole in floor in prep area near cooking equipment.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must repair or replace missing and damaged wall tiles and wall bases in prep area and back bar area,men's front toiletroom under hand sinks,stained ceiling tiles in front dining area , on stage and coat room,openings around pipes leading into ceilings in prep area
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must replace burnt out lights in prep area
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair or replace leaky pipes at 3- comp sink in front bar area,back bar area leaky faucets,front bar 3- comp sink and hand sinks in toilet rooms on stage in poor repair.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in rear storage area.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Idph food handlers requirements are not met.must enroll and maintain.
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: MUST CEAN OLD FOOD DEBRI FROM UNDERSIDE OF DISH MACHINE.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK
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Fail
Canvass · Fail
1 critical9 general Show violations
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CriticalCritical (pre-2018 form)
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector’s note: Observed low temperature dish machine at 0 p.p.m.not sanitizing at this time.must repair and maintain at least 50 p.p.m..held for inspection tag placed on unit.(no citation issued)
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed evidence of more than 60 rodent droppings scattered in various areas such as behind unused cooler in kitchen,inside of oven,projector room on ledge,austin room bar area on ledge,in sump pump room,decoration storage closet on upper open wall area,in wall electrical closets on floor and in openings in wall.also 10- 15 live small flies in austin bar area.also delivery door and parking lot door not tight fitting.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 8/13/14.(serious 7-38-020).
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GeneralSerious (pre-2018 form)
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector’s note: Observed 3- compartment sink in prep area backing up in all compartments with food and black unknown particles and not draining at all.also 3- compartment sink backing up in all compartments in austin room bar area and not draining.must repair and maintain.(no citation issued).
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must remove rust from interior parts of ice machine,rust from shelving units in dish washing area and walk in cooler.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must delime dish machine.must cean old food debri from underside of dish machine,unused cooler and deep fryers,interior of ice machine.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must repair or replace damaged and missing floor tiles on stairs leading into basement,dish washing area,in wall electrical panel in gmv room
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must scrape and paint peeling paint on walls and ceilings in gmv room.must repair or replace missing and stained ceiling tiles in gmv room,austin room,dish washing area,women's toilet room (front),missing tiles at upper window in dish washing area,loose wallbases in basement toilet room,missing walloutlet cover in basement.must seal gap in wall behind dish machine.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must provide end caps on light shields in dish washing area.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair faucet not turning on in men's toilet room at stage.must provide a backflow device on mopsink.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate,organize,or remove articles off of floor and away from walls in decoration storage room,basement under stairs,coat room,projector room.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must seal the raw woods on the counter of the music room behind the stage room. Must provide lid for the ice bin behind bar in the grand hall.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor tiles thru-out kitchen prep area broken, cracked and missing. Instructed to repair and replace and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Peeling paint on the walls inside both washroom on the 2nd floor. Must scrape peeling paint. Coving missing on wall base in one of the washroom in the ist floor. Must install coving. Missing wall tiles behind the drain board of the 3 compartment sink in the kitchen. Must repair/replace wall tile.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Missing light shield and end caps in some of the light bulbs in the prep area/kitchen. Must provide light shield and end caps. Light bulb must be shielded inside the walk in cooler. Missing solid light shield inside the mens washroom 2nd floor. Must replace.
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Dish machine and ice machine not working. Instructed to have equipment in good operating condition or remove from premises.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seepage in basement from wall. Instructed to repair to prevent seepage.
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Fail
Canvass · Fail
7 general Show violations
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violations not corrected: 08-20-2010, report # 284789: #32- Instructed to provided tight fitting lid/cover for ice bin behind 2 bars. Noted walk-in cooler door in poor repair. Instructed to fix/seal interior panel of the said door. Must clean repaint or replace rusty metal racks inside walk-in cooler. Must seal or paint raw wood behins 3 compartment bar sink behind ballroom bar. #34-Instructed to clean and maintain floors along the walls and in all corners throught-out prep area, rear storage area and through-out basement boiler room. #41-Instructed to clean, remove all unnecessary articles and clutter in rear storage especially in basement boiler room. All usable items must be stored 6 inches off the floor for easy access on cleaning. Serious citation issued 7-42-090.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Dish machine and ice machine not working. Instructed to have equipment in good operating condition or remove from premises.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Unused cooking equipment, sinks, prep counter, tables, toilet room fixtures, ice bins, storage shelves and storage racks not cleaned. Instructed to detail clean and sanitize.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Carpet not cleaned in dining rooms. Instructed to detail clean and/or replace carpet. Floor behind bar and prep areas not cleaned. Instructed to detail clean daily. Water on ground in garage. Instructed to remove water.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seepage in basement from wall. Instructed to repair to prevent seepage.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Cold water not supplied at men's first handsink in toilet room first and second floor. Instructed to provide cold running water.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Unnecessary articles stored in garage. Instructed to remove all unsed articles and detail clean area.
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Pass
Canvass · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND 2 BARS.-----NOTED WALK-IN COOLER DOOR IN POOR REPAIR. INSTRUCTED TO FIX/SEAL INTERIOR PANEL OF THE SAID DOOR.-----MUST CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.------MUST SEAL OR PAINT RAW WOOD BEHIND 3 COMPARTMENT BAR SINK BEHIND BALLROOM BAR.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND BARS.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA, REAR STORAGE AREA AND THROUGHOUT BASEMENT BOILER ROOM.
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GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Toilet room door must be self closing. Instructed to install self closing device at basement washroom door.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE ESPECIALLY IN BASEMENT BOILER ROOM. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
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Fail
Canvass · Fail
No violations
More in ZIP 60639
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.