Parker Elementary

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a loose screw from the handle of the rear walk in cooler door handle. Instructed to repair.

Staff personal cleanliness was inadequate.

Inspector’s note: Male employee not wearing a restraint for his long beard. Instructed to obtain and maintain wearing a beard restraint when handling food or in the food protection area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The middle washbowl in the boys toilet room by the cafeteria needs to be recaulked. Instructed to recaulk and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The middle faucet on the 3-compartment sink leaks at the base. Instructed to repair and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The walls/ceiling in the dining area damaged/peeling. Instructed to fix/scrape and paint wall/ceiling and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed one of the three outdoor garbage receptacles missing a lid. Instructed to provide lid on said dumpster and maintain. Priority foundation 7-38-020(b), no citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed pink calcium build up on interior of ice machine. Instructed manager to clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster receptacle lid with holes in it. Instructed manager to provide tight fitting lid with no holes. Priority foundation violation 7-38-020(b). No citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 30 or more mice droppings on floor along wall base behind milk crates and window screen near receiving door,on footing and floor behind floor mixer,on floor next to and behind walk in freezer.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/13/20.(priority foundation)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along left door at right side of double lunch room door.must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace loose drain line inside of reach in freezer.must remove ice build up from same and 3- door reach in freezer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate bucket used for garbage can at hand sink in prep area and provide proper garbage can.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace low cold water pressure at hand sink in kitchen staff toilet room .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall in dry food storage area and damaged wall base in lunch room. Damaged floor tile under milk cooler on center serving line and kitchen staff break room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles stored in between walls and equipment in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor in walk in cooler #1.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow device on the utility sink. Instructed to provide and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Coving in cafeteria area in dis-repair. Must repair and maintain coving.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield missing in prep kitchen above prep table near oven. Must repair or replace light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed girls restroom on 2nd and 3rd floor washbowl sink faucet non-functional. Repair and maintain washbowl sink. 3rd floor staff rest room faucet in disrepair (hot); Employees restroom washbowl sink in disrepair (faucet) inside of kitchen staff locker area. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Refuse receptacles lids are open/missing in outside refuse area. Must maintain receptacles and keep lids close for rodent harborage prevention.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed hot-holding warmer in dis-repair not maintaining hot holding of 140 degrees F or above. Must repair and maintain unit for proper hot holding.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Coving in cafeteria area in dis-repair. Must repair and maintain coving.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield missing in prep kitchen above prep table near oven. Must repair or replace light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed girls restroom on 2nd and 3rd floor washbowl sink faucet non-functional. Repair and maintain washbowl sink. 3rd floor staff rest room faucet in disrepair (hot); Employees restroom washbowl sink in disrepair (faucet) inside of kitchen staff locker area. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometers inside walk in coolers and reach in coolers. Obtain and maintain thermometers for units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Refuse receptacles lids are open/missing in outside refuse area. Must maintain receptacles and keep lids close for rodent harborage prevention.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interiors of the refrigerator and microwave oven in the teacher's lounge.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must either replace all broken floor tiles throughout the student dining room or level the floor tiles so that no food debris or water can settle in these areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove all chipping paint from walls in dish washing area, in employee break room inside the kitchen, and in dining room where present.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under shelving in dry food storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on wall in food serving area and at ceiling of same area. Remove peeling paint, re-paint and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Girls washbowl in 3rd floor parker side restroom is clooged, and 1st floor washbowl in girls restroom in poor repair on parker side. Must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a missing ceiling tile in the 1st lunch room. Must replace and maintain. Noted chipping paint in the office. Must paint and remove chipping and peeling paint.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted missing light sheilds in the kitchen, office and the 1st lunch room. Must replace and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observered the outer doors adjacent from the lunch room dining area not rodent proof 1/4" gap at the bottom of the door. Must provide and maintain weather stipping at the bottom of doors to prevent rodent entry. Violation #7-38-020.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a missing ceiling tile in the 1st lunch room. Must replace and maintain. Noted chipping paint in the office. Must paint and remove chipping and peeling paint.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted missing light sheilds in the kitchen, office and the 1st lunch room. Must replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Grease traps under two compartment sink and three compartment sink are starting to rust. Instructed to remove the rust and paint them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice buildup in the milk chest cooler. Must remove the ice and clean it.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls, in corners, underneath and behind all heavy equipment in pot storage room, in all janitor's closets, and throughout where needed. Repair section of floor in dry goods storage room where tile is missing.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles throughout dining rooms. Repair holes in walls in student washrooms(2) boys 4th floor and 2nd floors. Repair wall in kitchen break room. Walls in janitor's closets need cleaning and peeling paint should be removed

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Extreme clutter noted in room 226. Instructed to remove any unnecssary articles/clutter and organize area so no insect or rodent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: counter tops, microwave oven, refrigerators, toaster oven all in employee break room, filters above cooking equipment in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls, in corners, underneath and behind all heavy equipment in pot storage room, in all janitor's closets, and throughout where needed. Repair section of floor in dry goods storage room where tile is missing.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles throughout dining rooms. Repair holes in walls in student washrooms(2) boy's-4th & 2nd floors. Repair wall in kitchen break room. Repair bottom of left exit door at stairwell #1 and left exit door close to stage in auditorium. Walls in janitor's closets need cleaning and peeling paint should be removed.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago food sanitation certificate only xerox copy provided while hamburgers and turkey subs were being prepared and served. Citation issued-serious 7-38-012.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Only found soap in one student washroom in the entire school and was informed by housekeeping that there is no soap on premises to fill the empty dispensers. Soap must be provided in all student washrooms. Citation issued-serious 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: counter tops, microwave oven, refrigerators, toaster oven all in employee break room, filters above cooking equipment in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls, in corners, underneath and behind all heavy equipment in pot storage room, in all janitor's closets, and throughout where needed. Repair section of floor in dry goods storage room where tile is missing.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles throughout dining rooms. Repair holes in walls in student washrooms(2) boy's-4th & 2nd floors. Repair wall in kitchen break room. Repair bottom of left exit door at stairwell #1 and left exit door close to stage in auditorium. Walls in janitor's closets need cleaning and peeling paint should be removed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Milk cooler door gaskets in poor repair. Instd to repair same, doors must be tight fitting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair cold water faucet handle at lunchroom staff toilet room, low pressure.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Extreme clutter noted in rm 210. Instd to remove any unnecssary articles/clutter and organize area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean inside walk in cooler.(dairy cooler)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept throughout boiler areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUSTY FOOD STORAGE RACKS IN FOOD STORE ROOM AND GREASE TRAPS UNDER TWO COMP. SINK AND THREE COMP.ARE RUSTY.INSTRUCTED TO SCRAP AND PAINT WITH NON-TOXIC PAINT. PAINT THE EXTERIOR OF THE GREASE TRAPS AND ROD THEM OUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.SOME OF THE TOILET ROOMS HAVE PEELING PAINT ON THE CEILINGS,INSTD. TO SCRAP AND PAINT THEM. SCRAP AND PAINT THE FOOD STOREROOM WALLS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTS IN ALL TOILET ROOMS.SECOND FLOOR BOYS TOILET ROOM ONE OF THE URINALS IS BROKEN.INSTD. TO REPAIR OR REPLACE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.LARGE AMOUNT OF CLUTTER IN THE POOL STORE ROOM.POOL AND DECK ARE USED FOR STORAGE.INSTD. TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.