Conditional

Marina Bay Inc.

2060 S Lumber St, Chicago, IL 60616

Restaurant ZIP 60616 Risk 1 (High)

Pass with Conditions · as of Oct 5, 2026

Marina Bay Inc. was last inspected on October 5, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation, 1 of them critical.

Latest inspection

October 5, 2026 · License Re-Inspection

Conditional

Result: Pass w/ Conditions

1 critical
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: No employee health policies on premises as required; instructed to provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspection history

2 inspections on record

  1. Fail

    License · Fail

    4 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policies on premises as required; instructed to provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing signs at exposed handwashing sinks or in washrooms; instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no handwashing sink behind bar to wash hands; instructed to install with hot and cold running water, soap and hand drying device/towels. Priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Raw and ready-to-eat foods weren’t kept apart.

      Inspector’s note: Found no barrier at serving area for carry out orders; instructed to provide a barrier (window) to protect food from possible contamination. Priority violation 7-38-005.

      Official wording (code 15)

      Food separated and protected

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found the outer doors not rodent proofed as required; instructed to rodent proof outer doors leading to market area and front entrance from parking lot.

      Official wording (code 38)

      Insects, rodents, & animals not present

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.