Conditional

Dunhuang Chicago LLC

2002 S Wentworth Ave, Chicago, IL 60616

Restaurant ZIP 60616 Risk 1 (High)

Pass with Conditions · as of Sep 1, 2026

Dunhuang Chicago LLC was last inspected on September 1, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

September 1, 2026 · License Re-Inspection

Conditional

Result: Pass w/ Conditions

1 critical1 paperwork
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibiltiy to report any illness transmissible through food. Priority foundation violation 7-38-010.

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

2 inspections on record

  1. Fail

    License · Fail

    4 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibiltiy to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea kit on premises as required; instructed to provide and maintain. Instructed the person in provide a kit to use in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing signs observed at exposed handsinks; instructed to provide signage and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Raw and ready-to-eat foods weren’t kept apart.

      Inspector’s note: An area in the wall looking into the kitchen is exposed, no barrier. Area will be a window for customers to see preparation of noodles. Instructed to provide a barrier in wall to prevent contamination to food. Priority violation 7-38-005. Glass ordered for area has not yet arrived and installed.

      Official wording (code 15)

      Food separated and protected

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found rear exit door not completely rodent proofed as required; instructed to rodent proof door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed gnats by the floor drain at the three comp sink in the dishwashing area; instructed to eliminate. Observed 20 or more rodent droppings under the storage shelf across from the handsink in the dishwashing area; instructed to clean area to remove droppings. Priority foundation violation 7-38-020(a). Pest control company serviced on august 25, 2026.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.