Monarch Catering Company

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the drain at the three compartment sink and the drain at the right side of the rational unit in need of a detail cleaning from dirt and some slimy like subtance build up. Instructed to clean and maintain all.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light bulb over the deep fryer unit under the hood ventilation sysyem out. Instructed to repair and maintain intensity lighting for making area easy to see to clean,

Ventilation or lighting was inadequate.

Inspector’s note: Observed the fan covers in the walk in cooling unit in need of a detail cleaning from dust build up. Instructed to clean and maintain.