Pass

Legends 2 Fish and Chicken LLC

1158 W 63rd St, Chicago, IL 60621

Restaurant ZIP 60621 Risk 1 (High)

Passed · as of Jul 28, 2026

Legends 2 Fish and Chicken LLC was last inspected on July 28, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

July 28, 2026 · License Re-Inspection

Pass

Result: Pass

2 paperwork
  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed no proof of food handler training for all food handlers. Instructed to provide and maintain records on site at all times.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed no city of chicago food service manager with proof of allergen training. Instructed all city of chicago certified food managers obtain this certificate and maintain physical copy on site

    Official wording (code 58)

    Allergen training as required

Inspection history

2 inspections on record

  1. Fail

    License · Fail

    3 critical2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed a hand-washing sink is needed in kitchen for cooksline and preparea. Instructed to install. Priority foundation violation #7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Noted improper cold-hold temperature of equipment. Walk in cooler ambient air recorded at 46 f. Informed all refrigerator units shall maintain a proper temperature of 41f and below. Refrigerator unit must not be used until reinspected by chicago department of public health (cdph). Priority violation #7-38-005. No citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of food handler training for all food handlers. Instructed to provide and maintain records on site at all times.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no city of chicago food service manager with proof of allergen training. Instructed all city of chicago certified food managers obtain this certificate and maintain physical copy on site

      Official wording (code 58)

      Allergen training as required

More in ZIP 60621

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.