Wus Ramen Wentworth Inc
2230 S Wentworth Ave, Chicago, IL 60616
Restaurant ZIP 60616 Risk 1 (High)
Pass with Conditions · as of Jun 26, 2026
Wus Ramen Wentworth Inc was last inspected on June 26, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 2 of them critical.
Latest inspection
June 26, 2026 · License Re-Inspection
Result: Pass w/ Conditions
2 critical1 general1 paperwork-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policies on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priorty foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No vomit and diarrhea clean up kit on premises as required; instructed to provide a vomit and diarrhea clean up kit to use in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Found no self closing device on washroom door in basement; instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Instructed that all food handlers must obtain the required food handler training.
Official wording (code 57)
All food employees have food handler training
Inspection history
2 inspections on record
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Fail
License · Fail
3 critical5 general2 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policies on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priorty foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No vomit and diarrhea clean up kit on premises as required; instructed to provide a vomit and diarrhea clean up kit to use in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Exposed handsinks are needed for the beverage area where boba teas will be made and in the washroom in the basement for employees. Instructed to install with soap and hand drying device. Priority foundation violation 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Front and rear exit doors not rodent proofed as required; instructed to rodent proof both doors to prevent rodent entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Found no pest control log book on premises as required; instructed to provide from a licensed pest control company with required documents. Priority foundation violation 7-38-020(c).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Found no self closing device on washroom door in basement; instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Disposal area not maintained as required. Found trash and overflowing dumpsters. Instructed to clean and maintain. Priority foundation violation 7-38-020(b).
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed holes in the wall and ceiling in the basement area; instructed to seal all holes where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Instructed that all food handlers must obtain the required food handler training.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.
Official wording (code 58)
Allergen training as required
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More in ZIP 60616
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.