Happy Lamb Hot Pot

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the door sweep at the rear exit door in the small dining area side in poor repair; instructed to replace door sweep. Observed the rear exit door leading to the outside of the building not rodent proofed; instructed to rodent proof outer exit door leading to the disposal/alley area and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Instructed that all kitchen staff including dishwashers must wear appropriate hair restraints. Corrected on site.

Equipment and surfaces were dirty.

Inspector’s note: The following equipment needs cleaning: can opener blade in kitchen and basement prep areas, bottom area of fryers, cutting board in basement prep area, and bulk storage container exterior surfaces in basement prep; clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under cooking equipment in kitchen and in basement area across from handsink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to maintain basement storage area by removing unnecessary items to avoid clutter.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vents in the hooded system above the cooking equipment in need of cleaning; clean vents.