Tutore Italian Cooking School
1629 W Grand Ave, Chicago, IL 60622
Cooking School ZIP 60622 Risk 1 (High)
Passed · as of Sep 8, 2026
Tutore Italian Cooking School was last inspected on September 8, 2026 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
September 8, 2026 · Canvass
Result: Pass
2 general1 paperwork-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no self-closing door device on the washroom doors.instructed to install a self-closing door device on both washroom doors and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to remove unused/broken refrigeration unit stored in the basement dishwashing area and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.
Official wording (code 57)
All food employees have food handler training
Inspection history
3 inspections on record
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Pass
License · Pass
1 critical6 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage in all gender washroom #2. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no ambient air thermometer inside the reach in freezer in the prep area. Instructed to provide.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a 1/4" gap near the bottom of the front/entrance door. Instructed to provide a tight-fitting seal at all outer openings.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed no splashguard between exposed handwashing sink and drainboard of 3 compartment sink in the basement area. Instructed to install a washable splashguard.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no backflow preventer device on the faucet at the mop sink in the basement. Instructed to install.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed exposed brick walls near the front prep area, outside of washroom #1 and down the stairway leading into the basement area. Instructed to cover as walls should be sealed, smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed a burned-out light-bulb at the stove/fryer area. Instructed to replace bulb.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no certified food manager with allergen training. Instructed all city of chicago food service sanitation managers must complete training and provide documentation.
Official wording (code 58)
Allergen training as required
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.