La Calle Tacos and Tequila

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed splashguards needed at both handsinks in the food prep area; instructed to install.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a small leak at the faucet of the three comp sink in the kitchen; instructed to repair leak.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelves at the serving window for bag storage; instructed to seal wood to make surface smooth and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found washroom doors not self closing; instructed to install self closing devices at washroom doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the wall in the closet area next to the bar; instructed to seal hole and also provide coving along the wall at the bottom area.