Hungry Stack

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small gap at the bottom of front entry door about 1/4 inch. Instructed to repair as a means of preventing possible pest and or insect activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed all cutting boards in need of replacement. Instructed to replace all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the shelving in the walk in cooling unit in need of a detail cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in cooling unit and the freezer floor in need of a detail cleaning. Instructed to clean both and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the one compartment sink in the food prep area with a loose faucet and a small leak as well as observed a loose faucet and small leak at the base of the faucet. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet room in need of a trash can with a lid. Instructed to obtain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor throughout rear, dish washing area and front food prep/service in need of a detail cleaning. Instructed to clean and maintain all areas.