Maxwell Street
6645 S Halsted St, Chicago, IL 60621
Restaurant ZIP 60621 Risk 1 (High)
Passed · as of May 8, 2026
Maxwell Street was last inspected on May 8, 2026 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
May 8, 2026 · License Re-Inspection
Result: Pass
2 paperwork-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records on site at all times.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no proof of allergern training for all certified food manager. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training and provide and maintain documention on site at all times.
Official wording (code 58)
Allergen training as required
Inspection history
3 inspections on record
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Fail
License · Fail
3 critical2 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed no disclosure/reminder for consumer advisory on menu presented for all animal food products that can be ordered raw or undercooked (ex: hamburgers made to order). Facility has use of electronic menus due to health concerns, instructed to provide consumer advisory on all menus (print and electronic). (refer to cdph consumer advisory guide on cdph website - link below) priority foundation 7-38-005. No citation issued.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Noted improper cold-hold temperature of 45 f at display case. Informed pic that all refrigerator units shall maintain a proper temperature of 41f and below. Refrigerator unit must not be used until reinspected by chicago department of public health (cdph). Priority violation #7-38-005. No citation issued
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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PaperworkManagement & training
Not all food employees had food-handler training.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Official wording (code 58)
Allergen training as required
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Not Ready
License · Not Ready
No violations
More in ZIP 60621
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.