Zenwich

No violations were recorded at this inspection.

1. Mar 3, 2026 Pass

   License Re-Inspection · Pass

   No violations

2. Feb 18, 2026 Fail

   License · Fail

   4 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food and equipment not protected from contamination by the public. Observed no barrier or separation behind the food and equipment storage racks in the hallway used by customers to use the washroom. Management instructed to install a permanent protective barrier on the back side of the food storage and equipment wire rack and behind the prep cooler with open shelving above the cooler to prevent contamination from the public. Priority violation 7-38-005.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed an inadequate supply of hot water throughout the facility. Management instructed to provide hot water above 100f at all hand washing sinks for proper hand washing and above 110f at the 3-compartment sink to properly wash dishes. Priority violation 7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed several wall tiles in the washroom with large gouges and cracks. Management instructed to repair or replace the tiles with a smooth and easily cleanable surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jan 16, 2026 Not Ready

   License · Not Ready

   No violations