Crossover Grill

No violations were recorded at this inspection.

1. Aug 21, 2026 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed digital menu with no asterick or footnote reminder statement for consumers that order cooked to order burgers on menu. Instructed to provide both disclosure statement and reminder on the menu for raw or uncooked animal-based food items offered (burgers). (refer to online cdph consumer advisory guide). Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted southeast dry storage closet with clutter. Instructed to remove all unneccessary items. All kept items are to be stored on proper shelving that is smooth and easy to clean and a minimum of 6 inches off the ground to monitor/ prevent pest harborage and clean

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jul 30, 2026 No Entry

   Non-Inspection · No Entry

   No violations

3. Dec 24, 2025 Pass

   License Re-Inspection · Pass

   1 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sinks in washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splashguard between hand washing and 3-compartment sink. Instructed manager to provide splashguard between sinks.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in unisex washrooms. Instructed manager to provide covered receptacles in washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. All employees handling food and equipment must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

4. Dec 23, 2025 Fail

   License · Fail

   2 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sinks in washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splashguard between hand washing and 3-compartment sink. Instructed manager to provide splashguard between sinks.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in unisex washrooms. Instructed manager to provide covered receptacles in washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid chicago food sanitation certificate posted. Instructed manager to provide original chicago food sanitation certificate. Priority foundation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. All employees handling food and equipment must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training