The Fresh Market

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floor drains in the rear at dish washing area, the rear bakery area under the hand washing sink and in the front coffee area in need of a detail cleaning. Instructed to keep all drains clean and clear as a means of preventing possible insect activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the low reach in cooler of the sushi area left door at the bottom the gasket badly worn. Instructed to repair or replace as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the following areas in need of a detail cleaning: the floor under and behind the cooking equipment in the rear bakery area...the floor under equipment along the wall in the front bakery area and the floor under equipment at the drain area of the coffee & bar area. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood filters in the rear cooking area in need of a detail cleaning from dust build up. Instructed to clean and maintain.