Heaven II

No violations were recorded at this inspection.

1. Sep 10, 2025 Fail

   License · Fail

   2 critical7 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water on site. Bathroom hand sink hot water temperature noted at 76.3 f during inspection. Instructed person in charge hot water at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of foods the facility may receive during deliveries (i.e. Packaged deli meat, hot dogs, milk and eggs). Facility must obtain and maintain proper thermometers on site. Priority foundation violation #7-38-005. No citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood tabletop and bottom surface. Instructed to seal to provide a smooth and easy to clean surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed handsink behind counter next to mop sink with no hot or cold water. Instructed to restore hot and cold running water at handsink

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in washroom. Instructed to provide and maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted floors, walls and ceilings not clean. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted broken ceiling tiles and cracked- uneven floors in front and rear. Instructed to repair, replace or restore to smooth and easy to clean surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter in northeast corner of rear storage are and on table top in rear. Instructed to remove all items unnecessary to business, all kept items shall be stored on proper shelving that is non-porous, smooth, and easy to clean and a minimum of 6 inches off the floor to ensure proper cleaning of the floor

     Official wording (code 55)

     Physical facilities installed, maintained & clean