Super Steak

No violations were recorded at this inspection.

1. May 20, 2026 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-202.16// observed racks in walk-in cooler with rust. Instructed to restore to a smooth and easy to clean surface by cleaning, painting and sealing or replace and maintain.----- 4-501.12// noted cutting boards with deep cuts and stains. Instructed to restore to smooth and easy to clean surface by sanding and resealing or replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

2. May 13, 2026 Fail

   Canvass · Fail

   1 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no running hot water at handsink. Instructed person in charge hot water at all hand-washing sinks must be at least 100f. Person in charge restored hotwater during inspection. Priority violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no metal stem thermometer on site. Working thermometers are required to monitor the internal food temperature of hot/cold tcs food cooked, delivered and served. Instructed to repair/replace and maintain proper thermometers on site at all times. Priority foundation violation #7-38-005. Citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed pest activity with approx. 20 small flies noted during inspection. Small fly activity was noted in dish area. And rodent droppings in washroom and in north corner wall of entryway from customer lobby to rear. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Noted dead rodent in trap behind cooler in kitchen. Instructed to remove.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted cutting boards with deep cuts and stains. Instructed to restore to smooth and easy to clean surface by sanding and resealing or replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed racks in walk-in cooler with rust. Instructed to restore to a smooth and easy to clean surface by cleaning, painting and sealing or replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted clutter in entryway storage area. Instructed to remove all dry wall, wood and other materials not necessary to business. All kept items are to be stored on proper shelving that is non-porous smooth and easy to clean that is a minimum of 6 inches off the ground

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted floors throughtout kitchen/prep/cashiers corner not clean. Instructed to deep clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jul 17, 2025 Conditional

   License · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy as required; instructed to provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training