Massari Food Mart
5531 W North Ave, Chicago, IL 60639
Grocery Store ZIP 60639 Risk 1 (High)
Passed · as of Aug 6, 2026
Massari Food Mart was last inspected on August 6, 2026 with a result of “Pass”. Inspectors found 3 violations, 1 of them critical.
Latest inspection
August 6, 2026 · Canvass
Result: Pass
1 critical2 general-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at both prep handsinks and in washroom. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter stored on floor in rear storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
4 inspections on record
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Pass
License Re-Inspection · Pass
1 paperwork Show violations
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13 observed no proof of allergen training for certified food manager. Instructed any persons with the city of chicago food sanitation certificate to comply with the completion of training. Must provide documentation.
Official wording (code 58)
Allergen training as required
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Fail
License · Fail
1 critical1 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Noted no handsink in food prep area/ dishwashing room. Instructed to install
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed no cold holding unit for kitchen and no proper cooking equipment for ground beef that will be prepared on site. Instructed to install and maintain. Priority foundation violation #7-38-005. No citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no proof of allergen training for certified food manager. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.
Official wording (code 58)
Allergen training as required
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Not Ready
License · Not Ready
No violations
More in ZIP 60639
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.