Pass

Shore Club

1603 N Lake Shore Dr, Chicago, IL 60610

Restaurant ZIP 60610 Risk 1 (High)

Passed · as of Jun 23, 2026

Shore Club was last inspected on June 23, 2026 with a result of “Pass”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

June 23, 2026 · Canvass

Pass

Result: Pass

1 critical2 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed all hand washing sinks in need of hand washing signage. Instructe to provide for all hand washing sinks.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed some of the serving dishes on the shelving unit in the rear food prep area not inverted. Instructed to invert all as a means of preventing possible contamination of dishes.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed broken glass and debris on the floor of the bar area under equipment along the wall. Instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

2 inspections on record

  1. Conditional

    License · Pass w/ Conditions

    2 critical6 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Noted no splashguard between the exposed hand sink at the kitchen and the prep table. Must install a washable splashguard.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Noted serving plates on shelves at the kitchen prep and dining area not properly stored. Instructed to invert all serving plates at the prep and dinning tables to prevent dust accumulation.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow prevention devices not located at hot water dispenser and cappuccino/espresso machine. Must install so backflow prevention devices may be located to be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted no grease trap on premise for the 3 compartment sink at the time of inspection. Instructed to provide a grease trap for the 3 compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted leakage at the bottom piping of the 3 compartment sink at the dish washing area. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors along wall base of the bar and dish washing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60610

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.