Little Vietnam
1132 W Bryn Mawr Ave, Chicago, IL 60660
Restaurant ZIP 60660 Risk 1 (High)
Pass with Conditions · as of Feb 20, 2026
Little Vietnam was last inspected on February 20, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation.
Latest inspection
February 20, 2026 · Canvass
Result: Pass w/ Conditions
1 general-
GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation from report #2619141 on 6/13/25 not corrected: 58 - observed certified food manager without proof of valid allergen awareness training. Instructed to provide. Priority foundation violation 7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
Inspection history
2 inspections on record
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Pass
License · Pass
4 general2 paperwork Show violations
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: All plates, bowls, pots, and pans must be stored inverted in main prep area to prevent contamination after washing and air drying.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to remove all broken equipment and articles on premises not necessary for the daily operation of the restaurant to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed certified food manager without proof of valid allergen awareness training. Instructed to provide.
Official wording (code 58)
Allergen training as required
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More in ZIP 60660
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.