The Original Uncle Johns Barbecue

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no clean-up kit on the premises to respond to a vomit or diarrheal event. Management instructed to provide. Priority foundation violation 7-38-005.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed inadequate refrigeration onsite to maintain the restaurant. Premises has a 2-door prep cooler and a 2-door freezer on the premises. Management instructed to provide additional refrigeration equipment to maintain all cold foods below 41f. Priority violation 7-38-005.