Conditional

Sharks Fish & Chicken

6237 S Union Ave, Chicago, IL 60621

Restaurant ZIP 60621 Risk 2 (Medium)

Pass with Conditions · as of May 14, 2025

Sharks Fish & Chicken was last inspected on May 14, 2025 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 1 of them critical.

Latest inspection

May 14, 2025 · License

Conditional

Result: Pass w/ Conditions

1 critical5 general
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: No employee health policy on premises as required; instructed to provide and maintain. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed bulk food storage containers not labeled as required; instructed to label containers with name of product inside of container and maintain.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Found grease at the bottom of the fryers and exterior surfaces of fryer and grill; instructed to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed a few water stained ceiling tiles in the dishwashing area; instructed to replace where needed.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed dust on the ceiling vents in the front prep area; intstructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed the vents inside of the hooded system above cooking equipment in need of cleaning; clean vents.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

More in ZIP 60621

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.