Destination Cafe

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door not rodent proofed as required; must rodent proof door by sealing the 1/2 inch gap in the center of the door.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found over 100 mouse droppings on the floor under cooking equipment, sinks, by the dishwasher, by the ice machine, on the bottom of some prep tables. Instructed to clean and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued for control of vermin and insects.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control log book on premises as required. No licensed pest control company services establishment at this time; instructed to obtain service from a licensed company. Priority foundation violation 7-38-020(c) citation issued for contol of vermin and insects.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers on premises in kitchen not wearing appropriate hair restraints; instructed to provide and maintain at all times. Corrected on site.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found wiping cloths on prep table and not stored in a sanitizing solution as required when not in use; instructed to store in a sanitizing solution.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment, prep tables (tops and bottom area), bottom area of fryers, bottom area of dishmachine, shelves inside of walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind all kitchen equipment and in storage areas to remove droppings, dirt and food particles. Instructed to clean the floor inside of the walk-in cooler and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vents in the hooded system in need of cleaning; instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in reach-in coolers in prep areas. Instructed manager to provide thermometers in all coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in rear prep area storage closet. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.