Hamburger Mary's Chicago

No violations were recorded at this inspection.

1. Mar 4, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Jun 24, 2025 Pass

   License Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jun 17, 2025 Conditional

   License · Pass w/ Conditions

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splashguard between hot foods prep sink and prep cooler. Must install a washable splashguard.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed dishwashing machine not installed to properly sanitize dishes. Instructed to contact plumber to install dishwasher and to maintain sanitizing solution if quaternary ammonium at, at least 200ppm and/or chlorine solution at, at least 100 ppm. Unit tagged for inspection.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. May 20, 2025 Not Ready

   License · Not Ready

   No violations