Pass

Fresnos Restaurant

6012 W Fullerton Ave, Chicago, IL 60639

Restaurant ZIP 60639 Risk 1 (High)

Passed · as of Mar 17, 2026

Fresnos Restaurant was last inspected on March 17, 2026 with a result of “Pass”. Inspectors found 6 violations.

Latest inspection

March 17, 2026 · Canvass

Pass

Result: Pass

5 general1 paperwork
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Noted no labels for bulk storage containers (rice and beans). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Observed bowl being used as scoop for dry storage containers and stored directly inside of the container. Instructed to use proper scoop for dry goods that has a handle and to store with handle upright not in contact with food.

    Official wording (code 43)

    In-use utensils: properly stored

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.

    Official wording (code 58)

    Allergen training as required

Inspection history

3 inspections on record

  1. Conditional

    License Re-Inspection · Pass w/ Conditions

    1 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no written employee health policy on site. Copy of employee health policy left with manager on site. Instructed to fill out and keep on site. Priority foundation violation. 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 3-304.14 observed improper storage of wiping cloths in the dishwashing area. Instructed to store properly between usage.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed unused/old equipment stored on site in dry storage rrom/furnace room. Instructed to remove.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-202.11 observed no light bulb covers over light bulbs in the dry storage room/furnace room and in the hallway leading to the rear exit. Instructed to provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no food handlers training certificates for food handler employees. Instructed to provide and post.

      Official wording (code 57)

      All food employees have food handler training

  2. Fail

    License · Fail

    3 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Copy of employee health policy left with manager on site. Instructed to fill out and keep on site. Priority foundation violation. 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the handwashing sink at the front line/prep area and in washroom #2. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure and reminder statement on the menu for raw or undercooked foods. Management instructed to describe or disclose which foods can or ordered raw or undercooked and link those items to a reminder statement on the menu. Include before the reminder statement that "these items can be ordered raw or undercooked." priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed improper storage of wiping cloths in the dishwashing area. Instructed to store properly between usage.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused/old equipment stored on site in dry storage rrom/furnace room. Instructed to remove.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no light bulb covers over light bulbs in the dry storage room/furnace room and in the hallway leading to the rear exit. Instructed to provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers training certificates for food handler employees. Instructed to provide and post.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60639

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.