Pass

Pichiiz burger Corporation

5409 W North Ave, Chicago, IL 60639

Restaurant ZIP 60639 Risk 1 (High)

Passed · as of Apr 23, 2026

Pichiiz burger Corporation was last inspected on April 23, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

April 23, 2026 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed exposed foam-like caulk on the on the walls and along baseboards in rear. Instructed to resurface area to ensure a smooth and easily cleanable surface.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. Pass

    License Re-Inspection · Pass

    1 critical8 general2 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no handwashing signage at the hanswashing sink in the dishwashing area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15 observed a small gap at the bottom of the front door. Instructed to correct with a tight-fitting seal.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed improper storage of wiping cloths in the dishwashing area. Instructed to store properly.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed improper storage of ice scoop inside ice machine. Instructed to properly between uses.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed trash/debris in the surrounding area of the outside dumpster. Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused equipment in the basement area. Instructed to remove from site.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken ceiling tiles outside of the public washroom. Instructed to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed lightbulb covering missing from overhead light in the dishwashing area and lighbulbs out in the basement area. Instructed to provide cover and replace lightbulbs.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dirty vent in the public washroom. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training certificates for food handlers. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for food employees with a valid city of chicago food service sanitation certificate. Instructed to provide.

      Official wording (code 58)

      Allergen training as required

  2. Fail

    License · Fail

    3 critical9 general3 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed to provide on site for all food employees. Priority foundation violation. 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towel at the handwashing sinks in the food prep area, the dishwwashing area and the public washroom. Instructed to provide at all handwashing sinks. Priority foundation violation. 7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the hanswashing sink in the dishwashing area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a small gap at the bottom of the front door. Instructed to correct with a tight-fitting seal.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splashguard between exposed handwashing sink and 3 compartment sink in the dishwashing area. Instructed to provide.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed improper storage of wiping cloths in the dishwashing area. Instructed to store properly.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed improper storage of ice scoop inside ice machine. Instructed to properly between uses.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed trash/debris in the surrounding area of the outside dumpster. Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused equipment in the basement area. Instructed to remove from site.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken ceiling tiles outside of the public washroom. Instructed to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed lightbulb covering missing from overhead light in the dishwashing area and lighbulbs out in the basement area. Instructed to provide cover and replace lightbulbs.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dirty vent in the public washroom. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility did not provide a valid city of chicago food service sanitation certificate for food handler(s). Instructed to provide and posted on site. Priority foundation violation. 7-38-012. No citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training certificates for food handlers. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for food employees with a valid city of chicago food service sanitation certificate. Instructed to provide.

      Official wording (code 58)

      Allergen training as required

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60639

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.