Pass

Wei Dao Cheng Dou

2105 S Jefferson St, Chicago, IL 60616

Restaurant ZIP 60616 Risk 1 (High)

Passed · as of Apr 3, 2025

Wei Dao Cheng Dou was last inspected on April 3, 2025 with a result of “Pass”. Inspectors found 8 violations, 1 of them critical.

Latest inspection

April 3, 2025 · License Re-Inspection

Pass

Result: Pass

1 critical6 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: 6-301.14: observed no handwashing signage at the handwashing sink in the toilet room near the front entrance door and behind the bar. Instructed to provide and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: 4-204.112(b): observed no ambient air thermometer inside of the walk-in cooler. Instructed to provide and maintain.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: 3-307.11: observed the ice scoop improperly stored on top of the ice machine in the rear food prep area. Instructed to properly store in a container.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Dishwashing equipment wasn’t set up, maintained, or used correctly.

    Inspector’s note: 4-301.12: observed no sink stoppers for the three compartment sink in the rear dishwashing/ food prep area. Instructed to provide and maintain.

    Official wording (code 48)

    Warewashing facilities: installed, maintained & used; test strips

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-205.15: observed a leak at the pipe under the handwashing sink in the rear food prep area. Instructed to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 5-501.17: observed no receptacle with a lid in the toilet room near the front entrance door. Instructed to provide for disposal of feminine products.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: 6-202.11: observed three blown out light bulbs under the ventilation hood. Instructed to replace and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: 2-102.13: observed no allergen training certificate for food manager on site. Instructed to provide and maintain.

    Official wording (code 58)

    Allergen training as required

Inspection history

2 inspections on record

  1. Fail

    License · Fail

    5 critical9 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on-site at the time of inspection. Instructed to obtain and maintain signed employee health policies on site for all employees. Priority foundation violation 7-38-010, no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up on site at all times. Priority foundation violation 7-38-005, citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing cleanser in the toilet room near front entrance door and at the handwashing sink behind the bar and at the rear of the food prep area. Instructed to provide handwashing soap at all handwashing sinks and maintain. Priority foundation 7-38-030(c), no citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying provision at handwashing sink in rear prep area. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide.corrected on site. Priority foundation. 7-38-030(c), no citation issued. Paper towel provided at time of inspection

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the handwashing sink in the toilet room near the front entrance door and behind the bar. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, no citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometer inside of the walk-in cooler. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 5-10 mice droppings on site. Mice droppings were found on the food prep tables at the rear food prep area and on the floor near the grease trap under the three compartment sink. Instructed to provide and maintain. Priority foundation violation 7-38-020(a), no citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed the ice scoop improperly stored on top of the ice machine in the rear food prep area. Instructed to properly store in a container.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed use of high-temperature dishwashing machine behind the bar with no irreversible temperature measuring devices or heat test strips. Instructed to provide and maintain. Priority foundation violation 7-38-005, no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no sink stoppers for the three compartment sink in the rear dishwashing/ food prep area. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the pipe under the handwashing sink in the rear food prep area. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no receptacle with a lid in the toilet room near the front entrance door. Instructed to provide for disposal of feminine products.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed three blown out light bulbs under the ventilation hood. Instructed to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager with the original city of chicago food service manager certificate on site. Instructed a certified food manager must be on site with the original city of chicago food service manager certificate posted at all times. Priority foundation violation 7-38-012, no citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificate for food manager on site. Instructed to provide and maintain.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.