Pass

Tonys Philly Steak Max Shrimps Fish & Chicken

29 E 71st St Ste 2, Chicago, IL 60619

Restaurant ZIP 60619 Risk 1 (High)

Passed · as of Jan 13, 2026

Tonys Philly Steak Max Shrimps Fish & Chicken was last inspected on January 13, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

January 13, 2026 · Canvass Re-Inspection

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

3 inspections on record

  1. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside dumpsters with lids not closed due to trash overflowing. Also noted piles of trash, boxes and grease outside establishemnts rear door. Instructed to correct and maintain. Priority foundation violation #7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Noted trash and debris on the grounds surrounding enclosed dumpsters. Instructed to remove all trash and debris, clean and sanitize area and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Noted grease receptacle and two enclosed dumpsters with encrusted food debris. Instructed to clean, sanitize and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in the office located in kitchen, rear dry storage and bathroom. Also noted unused equipment with encrusted grease in rear prep area and between hot water heater and 3 compartment sink. Instructed to remove all unused and unnecessary items to business. All kept items are to be stored on proper shelving that is non-porous, smooth and easy to clean and a minimum of 6 inches off the ground.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    License · Pass

    No violations

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.