Snappers Fish Chicken & Grill, Inc

No violations were recorded at this inspection.

1. Apr 24, 2025 Conditional

   Complaint · Pass w/ Conditions

   3 critical9 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: PERSON IN CHARGE (PIC) DOES NOT HAVE THE CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CFMs CERTIFICATE. CITATION WRITTEN ON VIOLATION #2

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Food handler on site not washing hands before putting on gloves. Instructed to wash hands in between glove use, multi-tasking, touching body, etc. Priority 7-38-010 citation issued

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing signage at the hand washing sinks. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Spaghetti and cole slaw stored in the display cooler not labeled. Instructed to properly label tcs foods and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Large bulk ingredient containers not labeled in rear dish washing area. Instructed to label containers and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handlers not wearing hair and beard restraints. Instructed to have hair and beard restaints (as needed) and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rust on the exterior of the grease trap. Instructed to remove and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Drain hose from the front display cooler drains into a plastic container. Instructed to route hose to a floor drain and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Trash receptacle in the toilet room has no lid. Instructed to provide a receptacle with a lid and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mop not properly stored when not in use. Instructed to store hanging up for proper air drying. Maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Mechanical ventilation in the toilet room is not working. Instructed to provide ventilation and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No cfm on site while preparing/serving tcs foods (i.e. Beef, rice, chicken, etc.). Instructed to have a cfm on site when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handlers on site with no proof they took the food handler's course. Instructed to obtain and maintain a valid food handler's certificate.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate on site. Instructed to obtain and maintain a valid certificate on site.

     Official wording (code 58)

     Allergen training as required

2. Mar 17, 2025 Pass

   License · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing signage at the hand washing sinks. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rust on the exterior of the grease trap. Instructed to remove and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Mechanical ventilation in the toilet room is not working. Instructed to provide ventilation and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used