Hebron International Food Market

No violations were recorded at this inspection.

1. Mar 23, 2026 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed interior of ice machine ice not for human consumption with some dirt. Instructed to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills, dirt, and ice buildup on the floors throughout the walkin freezer in the meat department. Instucted to remove, clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed three compartment sink backing up into other two compartments when water is ran and drained. Instructed to consult a plumber to repair plumbing in accordance with the food code.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust and loose debris on the floors in the corners throughout the rear storage areas. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Feb 18, 2025 Pass

   License · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on shelving units in cooler and walk-in cooler. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn/damaged rubber gasket on door of the dairy walk in cooler/freezer. Instructed to repair or replace gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment and unnecessary articles in rear storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training