Pass

Mercado del Pueblo

2559 W Division St, Chicago, IL 60622

Restaurant ZIP 60622 Risk 1 (High)

Passed · as of Jul 8, 2026

Mercado del Pueblo was last inspected on July 8, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

July 8, 2026 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

4 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    License Re-Inspection · Pass

    No violations

  3. Fail

    License · Fail

    3 critical8 general2 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no bodily fluid clean-up kit on site. Instructed manager to provide bodily fluid clean-up kit. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signage at kitchen hand washing sink. Instructed manager to provide hand washing signage.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels or hand drying device at hand washing sink in kitchen and men's toilet room. Instructed manager to provide paper towels. Priority foundation violation 7-38-030(c) no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed coolers with no ambient air temperature thermometer inside. Instructed manager to provide ambient air temperature thermometers to call coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem thermometer for taking temperatures of hot and cold foods on site. Instructed manager to provide metal stem thermometer. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control logbook on site. Instructed manager to provide pest control logbook. Priority foundation violation 7-38-020(c) no citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food stored in utility room. Instructed manager to remove food from utility r0om.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no test strips on site for measuring chemical sanitizer. Instructed manager to provide test strips. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed service sink not in proper working order. Instructed manager to provide working service sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed uncovered receptacles in stalls in women's toilet room. Instructed manager to provide lids for receptacles.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no verifiable outside dumpster receptacle for business. Instructed manager to provide verifiable outside dumpster receptacle or contract. Priority foundation violation 7-38-020(b)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no original city of chicago food manager certificate on site. Instructed manager to provide original certificate. Priority foundation violation 7-38-012 no citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food manager with food allergen training. Instructed manager to comply with requirement.

      Official wording (code 58)

      Allergen training as required

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.