Pass

Raggae Boys Jerk Chicken

412 E 87th St, Chicago, IL 60619

Restaurant ZIP 60619 Risk 1 (High)

Passed · as of Jul 6, 2026

Raggae Boys Jerk Chicken was last inspected on July 6, 2026 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

July 6, 2026 · Canvass Re-Inspection

Pass

Result: Pass

2 general2 paperwork
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: 3-302.12: Food Storage Containers Identified with Common Name of Food NOTED BULK DRY SEASONING/ INGREDIENTS AT COOKSLINE WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.114// noted clutter in kitchen closet, boiler room and in garage where cooler for business is stored. Instructed to remove all unused equipment and unnecessary items to business. All kept items are to be stored on proper shelving to properly clean and monitor floors for pest actvity.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: 2-102.13// observed no proof of training for all food handlers. Instructed to provide and maintain records on site at all times.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: 2-102.13: Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN RECORDS ON SITE

    Official wording (code 58)

    Allergen training as required

Inspection history

3 inspections on record

  1. Fail

    Canvass · Fail

    5 general2 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Noted bulk dry seasoning/ ingredients at cooksline without labels. Instructed to provide labels of common name for all items removed from its original container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 mouse droppings on the floor on both sides of the front prep cooler between register and hot holding units, on bottom shelf of prep table in kitchen, and along the walls near hot water heater. Management instructed to remove all rodent droppings from all affected areas and sanitize. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed chicken and dry ingredients stored in plastic storage totes in the 2-door refrigerator and at cooksline. Management instructed to use proper food grade storage bags and containers only.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted cutting board at front hot holding unit with deep cuts and stains. Instructed to restore to a smooth and easy to clean surface by sanding and sealing or replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted clutter in kitchen closet, boiler room and in garage where cooler for business is stored. Instructed to remove all unused equipment and unnecessary items to business. All kept items are to be stored on proper shelving to properly clean and monitor floors for pest actvity.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records on site at all times.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training for all city of chicago food sanitation certificate holders. Instructed all city of chicago certified food managers obtain this certificate and maintain records on site

      Official wording (code 58)

      Allergen training as required

  2. Pass

    License · Pass

    1 critical1 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hand washing signage at none of the hand washing sinks. Instructed to provide hand washing signage to the hand washing sinks and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: No trash receptacle in the unisex toile room. Instructed to provide a trash receptacle that has a lid/cover and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No food allergen training certificate. Instructed to obtain and maintain a valid allergen training certificate.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.