Pass

Wendy's

7013-7023 S Western Ave, Chicago, IL 60636

Restaurant ZIP 60636 Risk 1 (High)

Passed · as of May 6, 2026

Wendy's was last inspected on May 6, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

May 6, 2026 · Complaint

Pass

Result: Pass

1 general
  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Food handler with long hair braids without an effective hair restrains, instructed to wear.

    Official wording (code 40)

    Personal cleanliness

Inspection history

4 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Weak hot water pressure at dish area hand wash sink, instructed to provide under city pressure.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Oil spill noted behind food equipment at front cook line, instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No certified food service manger on site, no certificate posted while handling and serving TCS foods ( beef, chicken.... ) instructed to obtain. Priority foundation violation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    License · Pass

    5 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from service counter shelving units,condiments shelving units,fryer cabinets,prep cooler,dry food & paper goods rolling racks,prep cooler underneath prepping station,hot holding corrals,dish racks,interior and exterior of all equipment,garbage can corrals.delime dish machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean splatter build up from wall near mopsink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up and grease from floor under,around,along wall bases throughout,cooking equipment & floor drain at 2- compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must grout wall base in dining area where soda machine was located.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed default beverage offered on kids menu of chocolate milk at 140 calories needs to be 130 calories or less must correct and maintain.

      Official wording (code 64)

      Miscellaneous / public health orders

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60636

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.