Heat Bar & Grill

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered inside fryer cabinets, on floor, equipment and shelves in rear storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed grease spills and debris inside fryer cabinets and coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water draining from pipe onto floor in north furnace room. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in south unisex washrooms. Instructed manager to provide covered receptacles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along walls and ceilings in washroom and storage areas. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in north washroom behind kitchen. Instructed manager to provide and maintain.