The Goddess Goldcoast

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths sitting on cutting board. Instructed to properly store cloths for wiping in sanitizing solution as a means of preventing possible contamination and to make sure that water is changed as often as needed.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in cooling in need of a detail cleaning under the shelving along the walls and in corners. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the deep fryer units in need of a detail cleaning. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak coming from the backflow device that is connected to the detergent and the innoserv device. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the following areas in need of a detail cleaning...the floor under the deep fryer area...the floor and ledge far end of the cooking line...the floor at the coffee station area. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood filters in the rear oven area in need of a detail cleaning. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the large return air vent cover in need of a detail cleaning from heavy dust build up. Instructed to clean and maintain.