El Mexico de Chicago
6345 W Grand Ave, Chicago, IL 60639
Restaurant ZIP 60639 Risk 1 (High)
Passed · as of Jan 9, 2026
El Mexico de Chicago was last inspected on January 9, 2026 with a result of “Pass”. Inspectors found 4 violations.
Latest inspection
January 9, 2026 · Canvass
Result: Pass
3 general1 paperwork-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed exposed foam-like caulk on the walls and around pipes, in corners, and crevices throughout premses. Instructed to resurface area to ensure a smooth and easily cleanable surface.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Official wording (code 57)
All food employees have food handler training
Inspection history
3 inspections on record
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Pass
License Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Fail
License · Fail
2 critical2 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: OBSERVED HANDWASHING SINK INACCESSIBLE AT THE BASEMENT BAR AREA IN OPERABLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacles inside of womens toilet rooms. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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More in ZIP 60639
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.