Mabu Generation
2022 S Archer Ave, Chicago, IL 60616
Restaurant ZIP 60616 Risk 1 (High)
Passed · as of Mar 25, 2026
Mabu Generation was last inspected on March 25, 2026 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.
Latest inspection
March 25, 2026 · Canvass
Result: Pass
3 general-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed the front entrance door on one side not completely rodent proofed as required; instructed to adjust door sweep at bottom of the door or replace so that door is completely rodent proofed.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the exterior surfaces of the fryers in need of cleaning and the bottom area of fryers. Observed the can opener blade at the prep table in need of cleaning; clean and maintain blade.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors in need of cleaning under the fryers in the kitchen and in the beverage serving area under and around equipment; clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
5 inspections on record
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Pass
Complaint Re-Inspection · Pass
No violations
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Fail
Complaint · Fail
2 critical2 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed low temperature warewashing machines located in the kitchen's dish area and front prep area not properly sanitizing. The sanitizing residual concentration was observed at 10ppm at time of inspection. Instructed person in charge to repair to meet sanitizing requirements of 50-100ppm. Dish machine was serviced during inspection to 100ppm. Priority violation #7-38-025. Citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed grease spilled on ground near grease container. Instructed manager to clean and maintain outside waste grease area and waste grease container. Priority foundation violation #7-38-020(b). Citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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No Entry
Complaint · No Entry
No violations
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Conditional
License · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site at the time of inspection. Instructed to provide for all employees and maintain records on site. Priority foundation violation 7-38-010, no citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed an incomplete vomiting and diarrhea clean-up kit missing supplies and no procedure on premises. Instructed to provide clean up procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Observed bowls on the shelf and prep tables not inverted at the rear food prep area. Also, observed utensils not inverted at the front prep area. Instructed to invert all mentioned utensils and maintain.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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More in ZIP 60616
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.