Conditional

Bb. Q Chicken

1103 W Bryn Mawr Ave, Chicago, IL 60660

Restaurant ZIP 60660 Risk 1 (High)

Pass with Conditions · as of Dec 30, 2025

Bb. Q Chicken was last inspected on December 30, 2025 with a result of “Pass w/ Conditions”. Inspectors found 4 violations.

Latest inspection

December 30, 2025 · Canvass

Conditional

Result: Pass w/ Conditions

3 general1 paperwork
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed an accumulation of food debris and dirt in the floor drain underneath three compartment sink. Instructed to detail clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed spilled food debris on the floors in the dishwashing and rear prep area underneath three compartment sink and on the floors in the front prep area near food storage bins. Instructed to detail clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Must detail clean heavy dust accumulation from the mechanical ventilation fan in the restroom.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (chicken wings, chicken sandwiches, fries) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation, 7-38-012. Citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

3 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    License · Pass

    2 critical9 general2 paperwork Show violations
    • CriticalHygiene & sanitation

      Staff were eating, drinking, or smoking where food is prepared.

      Inspector’s note: Noted employees eating on the cooks line. Reviewed good hygienic practices. Owner removed employees food from the food prep area.

      Official wording (code 6)

      Proper eating, tasting, drinking, or tobacco use

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Broken/missing hand washing signage at the rear prep/dish hand washing sink. Must replace.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed frozen raw chicken being improperly stored on cardboard boxes in the rear prep. Reviewed proper thawing methods of thawing under refrigeration or cold running water at the prep sink.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: All bulk foods not stored in the original container must be labeled with the product common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: All prep area wiping cloths must be held in a container with a sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Noted in-use cooks line utensils being stored in a container of water at a temperature of 67.8f. If stored in hot water, must maintain a minimum temperature of 135f or store on/in a clean surface/container and wash, rinse, sanitize as need or every 4 hours.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use plastic tape as a means of repair on the handles of the deep fryer baskets or duct tape on the rear three door tall reach-in cooler door handle.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: ALL CONSTRUCTION MATERIAL ie: PAINTING EQUIPMENT, MUST BE REMOVED FROM ALL FOOD PREP AREAS.----UNUSED EQUIPMENT STORED AT THE REAR EXIT DOOR MUST BE REMOVED TO PREVENT PEST HARBORING.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted missing baseboard wall coving/tile behind the toilet. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Soiled mop head noted improperly stored. Must store inverted inside the utility service sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted cracked/damaged wall caulking at the washbowl in the washroom. Must replace/repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof of food handler training or certificates for all required employees. Must provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training or certificates for all city of chicago certified food managers. Must provide.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60660

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.