Harold's Chicken Shack

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed front door with a gap along top,pin holes on door frame and loose door sweep must repair to be tight fitting to prevent insect entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must provide a splash guard at hand sink next to 3- compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket on walk in cooler,sink stopper in poor repair at middle compartment of 3- compartment sink

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean dead insects from unused front service counter cooler,debris build up from walk in cooler- fan guard covers, shelving units,fryer cabinets,service counter shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : observed water leaking from 3- compartment sink middle basin it appears to have several pin holes must repair with food grade constructed material.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged floor tiles in rear area near mopsink and rear door, in front of cooking equipment under floor mat and throughout premises,missing and stained ceiling tiles over walk in cooler,loose threshold at entry to walk in cooler,gap in wall at mopsink.must grout floor tiles under and behind cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean debris build up on walls in walk in cooler

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean debris build up from floor under unused cooler at front service counter and along said area and grease build up from underneath fryer cabinets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must elevate,remove and organize articles off of floor in walk in cooler storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 : must provide a hooking system to hang wet mops

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must replace burntout lights in rear mopsink area.

Ventilation or lighting was inadequate.

Inspector’s note: : 6-304.11 : observed mechanical ventilation not working in toilet room must repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe thermometer with the range of measuring food internal temperature must provide and maintain.(priority foundation 7-38-005)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book with required documents must provide and maintain.(priority foundation 7-38-020(c)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 7-9 live small flies and 4-6 live large flies flying around,on wall and ceiling.must have a pest control operator to service premises on or after 10/22/24.(priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front door with a gap along top,pin holes on door frame and loose door sweep must repair to be tight fitting to prevent insect entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use buss pans on shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on walk in cooler,sink stopper in poor repair at middle compartment of 3- compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove cardboard and dry wall from lower surfaces of prep tables in front prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the incorrect chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide the correct ones.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Must clean dead insects from unused front service counter cooler,debris build up from walk in cooler- fan guard covers, shelving units,fryer cabinets,service counter shelving units.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed hot running water ranging from 79.5f-80.1f observed no hot running water under city pressure on premises at all hand sinks,3- compartment sink and mopsink must have hot running water at 100.0f at hand sinks and 110.0f at 3- compartment sinks.(priority 7-38-030(a)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leaking from 3- compartment sink middle basin it appears to have several pin holes must repair with food grade constructed material.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease containers lid not secure and grease encrusted on lid must remove grease clean and maintain and secure lids to be tight fitting.(priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in rear area near mopsink and rear door, in front of cooking equipment under floor mat and throughout premises,missing and stained ceiling tiles over walk in cooler,loose threshold at entry to walk in cooler,gap in wall at mopsink.must grout floor tiles under and behind cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on walls in walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under unused cooler at front service counter and along said area and grease build up from underneath fryer cabinets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor in walk in cooler storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang wet mops.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation not working in toilet room must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights in rear mopsink area.